Back Swing
Chapters (68)
  1. Cover Page
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Praise
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Chapter 5
  11. Chapter 6
  12. Chapter 7
  13. Chapter 8
  14. Chapter 9
  15. Chapter 10
  16. Chapter 11
  17. Chapter 12
  18. Chapter 13
  19. Chapter 14
  20. Chapter 15
  21. Chapter 16
  22. Chapter 17
  23. Chapter 18
  24. Chapter 19
  25. Chapter 20
  26. Chapter 21
  27. Chapter 22
  28. Chapter 23
  29. Chapter 24
  30. Chapter 25
  31. Chapter 26
  32. Chapter 27
  33. Chapter 28
  34. Chapter 29
  35. Chapter 30
  36. Chapter 31
  37. Chapter 32
  38. Chapter 33
  39. Chapter 34
  40. Chapter 35
  41. Chapter 36
  42. Chapter 37
  43. Chapter 38
  44. Chapter 39
  45. Chapter 40
  46. Chapter 41
  47. Chapter 42
  48. Chapter 43
  49. Chapter 44
  50. Chapter 45
  51. Chapter 46
  52. Chapter 47
  53. Chapter 48
  54. Chapter 49
  55. Chapter 50
  56. Chapter 51
  57. Chapter 52
  58. Chapter 53
  59. Chapter 54
  60. Chapter 55
  61. Chapter 56
  62. Chapter 57
  63. Chapter 58
  64. Chapter 59
  65. Acknowledgments
  66. About the Author
  67. Also by Rupert Holmes
  68. What’s next onyour reading list?

Dinner must have always been at the same appointed time in the Hewett-Prentice ménage, for at the very moment that Gail, Martha, and I took our seats, Russ walked in the door and sat in the chair at the head of the table. “Pass the bread and butter if you please, Sherwood” were the first words he spoke.

“It gets a little warm in the dining room this time of year, because of the angle of the sun through the windows,” said Gail’s mother. “You fellows take off your jackets if you like.”

Russ grunted gratefully and draped his jacket over the back of his chair. I wasn’t too warm but felt I should do the same.

Clearly, Hewett liked to set a substantial table, and Martha did him proud. We started with steak scallone, which was a kind of seafood meat loaf made from a purée of shrimp and abalone that Martha then cut into slices and pan-fried. A boiled brisket of beef in a sweet-sour vinegar sauce was brought out alongside a gravy boat of fresh grated horseradish, along with bowls of buttered parsnips, creamed cauliflower, boiled potatoes, and spring peas. A dimpled bottle of Roma Dry Sauterne was set out on the table, but no one was moved to disturb the dust on it.

“They were setting up for some sort of festival in the park next week. Looks like a pretty big to-do.” He frowned as he stabbed his fork at a browned slice of the sautéed scallone. “Don’t like the feel of it one bit.”

“What kind of festival?” asked Gail.

“Whole thing is supposed to be, you know, German heritage, German culture. To compensate for the bad name they say they’re getting from Hitler and from the president, who they say is prejudiced against German Americans. Only in their speeches, they’re calling F.D.R. ‘President Frank D. Rosenburg’ and calling his economic plan ‘the Jew Deal.’ That’s not right. Look, I’m voting for Willkie this year, but still, he’s our president.” His displeasure didn’t harm his appetite, as he filched the last two remaining slices of the scallone from the serving plate. “Could be terrible publicity for the Oakland area, and for the fair.”

Martha asked in a dry tone, “Is that why it’s wrong, Russ? Because it would be terrible for the fair?”

Russ made quick work of the food before him. “Just plain terrible. And right up the street from us. They’re expecting thousands.”

Gail was studiously cutting her food into neat pieces without actually eating anything. “There’s nothing illegal about what they’re doing,” she said.

“But we’re on England’s side,” said her mother.

“We’re not supposed to be,” said Gail. “We’re supposed to be neutral. It’s the only hope we have of not getting dragged into this terrible mess in Europe.”