Chapters (68)
- Cover Page
- Title Page
- Copyright Page
- Dedication
- Praise
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Acknowledgments
- About the Author
- Also by Rupert Holmes
- What’s next onyour reading list?
Dinner must have always been at the same appointed time in the Hewett-Prentice ménage, for at the very moment that Gail, Martha, and I took our seats, Russ walked in the door and sat in the chair at the head of the table. “Pass the bread and butter if you please, Sherwood” were the first words he spoke.
“It gets a little warm in the dining room this time of year, because of the angle of the sun through the windows,” said Gail’s mother. “You fellows take off your jackets if you like.”
Russ grunted gratefully and draped his jacket over the back of his chair. I wasn’t too warm but felt I should do the same.
Clearly, Hewett liked to set a substantial table, and Martha did him proud. We started with steak scallone, which was a kind of seafood meat loaf made from a purée of shrimp and abalone that Martha then cut into slices and pan-fried. A boiled brisket of beef in a sweet-sour vinegar sauce was brought out alongside a gravy boat of fresh grated horseradish, along with bowls of buttered parsnips, creamed cauliflower, boiled potatoes, and spring peas. A dimpled bottle of Roma Dry Sauterne was set out on the table, but no one was moved to disturb the dust on it.
“They were setting up for some sort of festival in the park next week. Looks like a pretty big to-do.” He frowned as he stabbed his fork at a browned slice of the sautéed scallone. “Don’t like the feel of it one bit.”
“What kind of festival?” asked Gail.
“Whole thing is supposed to be, you know, German heritage, German culture. To compensate for the bad name they say they’re getting from Hitler and from the president, who they say is prejudiced against German Americans. Only in their speeches, they’re calling F.D.R. ‘President Frank D. Rosenburg’ and calling his economic plan ‘the Jew Deal.’ That’s not right. Look, I’m voting for Willkie this year, but still, he’s our president.” His displeasure didn’t harm his appetite, as he filched the last two remaining slices of the scallone from the serving plate. “Could be terrible publicity for the Oakland area, and for the fair.”
Martha asked in a dry tone, “Is that why it’s wrong, Russ? Because it would be terrible for the fair?”
Russ made quick work of the food before him. “Just plain terrible. And right up the street from us. They’re expecting thousands.”
Gail was studiously cutting her food into neat pieces without actually eating anything. “There’s nothing illegal about what they’re doing,” she said.
“But we’re on England’s side,” said her mother.
“We’re not supposed to be,” said Gail. “We’re supposed to be neutral. It’s the only hope we have of not getting dragged into this terrible mess in Europe.”