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Chapters (61)
  1. Cover
  2. About the Author
  3. PENGUIN BOOKS
  4. Dedication
  5. Epigraph
  6. The Shipwreck, 1987
  7. Heaven, Really
  8. Flying to Tower Hamlets
  9. The Coroner’s Office
  10. The Burial Ground
  11. Single at Mingles, 1988
  12. Café Italia, Soho
  13. Broadstairs-sur-la-Mer
  14. Clerken-well
  15. Fifty-one Days in Blackheath
  16. London Au Revoir
  17. La France
  18. The Freeway
  19. Hall of Mirrors, Versailles
  20. The Queen of France’s Boudoir
  21. A Caravan in a Country Lane
  22. The Convent
  23. Café des Fantômes, Paris
  24. The Camargue
  25. Morning in a French Lay-by
  26. A Thousand Miles from Home
  27. The Campsite
  28. Summer on the Coast
  29. The Crying Mountain
  30. Seeing Red in Orange Square, Marbella
  31. Rock of Jabal al-Tariq
  32. The Room in Jessie’s Head
  33. Mama Hortense’s Singing Kitchen
  34. Closing Time at Mama’s
  35. The Alps
  36. The Fêted House of Medici, Florence
  37. Continental Shift, Turkey
  38. The Silken Road
  39. Letter from the Court of Jessie at Ölüdeniz
  40. Summer of 1989: Court Budget
  41. Dreams of a Faraway Place
  42. A Trip Down Memory Lane
  43. Old Istanbul
  44. Eighteenth-century Slave Market
  45. In the Sultan’s Seraglio
  46. Life after the Camp Deserter
  47. The Front Line
  48. Güle, Güle, Ölüdeniz
  49. The Ocean Floor
  50. Eastern Anatolia
  51. Slipping into the Middle East
  52. The Supreme Court of ‘Justice’
  53. Antipodean Dreamtime
  54. The Glorious Gulf
  55. Epilogue: Under the Carpet at Windsor
  56. Acknowledgements
  57. Read more
  58. Read more
  59. Read more
  60. Read more
  61. THIS IS JUST THE BEGINNING

In my narrow kitchen everything is hidden in white cupboards, except a Chinese-white porcelain bowl of oranges, pears, apples and grapes. And when they go mouldy, brown or bruise, what is it? Pure modern art, man. The whole flat is a gallery and I am but a walking sculpture inside it. A solitary sculpture, yet to find its perfect match. And she’d have to look good lounging on my sofa. No one ever does – they just mess it up. Sometimes, months later, I’ll find evidence underneath the sofa or down in between the seat cushions, such as a thread of hair, split at the end – strawberry blonde at the bottom and chestnut at the top, or a thick straightened brown one going frizzy at the root, or just a tiny black curl in my palm, like a perfect circle drawn with ink. When they leave, I have to open the windows, straighten out the room and light candles.

The Paragon: ‘A model of supreme excellence, it was completed in 1807. The year that Blackheath achieved the status of a fashionable and elegant place to live. Replete with every convenience for use, comfort and elegance. A place to attract well-to-do professional and middle-class families who want to enjoy the air of the heath.’ So I’ve arrived, living in the upper echelons of this crescent of houses with its own secluded road.

I start to clean, wiping all the surfaces with a wet cloth, washing the windows on the inside; then I lean dangerously out on the ledge and clean the outside too. I polish the TV and sound system, and run a duster over the CD rack, all stacked away in a cupboard. I hoover the floor, before getting down on my hands and knees to give it a good sloshing with some hot soapy water and bleach. Next, the kitchen, the bathroom and my bedroom at the back with its semicircular window, just large enough for a double bed and a built-in wardrobe (all white).

When I’m done, my flat might not look much different but it certainly feels it. I draw a bath and soak in lavender oil, get up, drain it out and check to see if I’ve left a rim of scum behind. I like to see evidence that my dirt has gone. If not, I scratch off all the dead skin with a loofah, shower and then shampoo my hair until it squeaks. Finally, I put on my white cotton pyjamas, place all the clothes I’ve worn to my father’s house in the washing machine, hose down the soles of my pissy shoes and begin to cook. Well, I heat up something in the microwave, something ready-made from the supermarket, a cheesy tuna pasta today, and I make a lemon, garlic, mustard, honey, herb and oil dressing for a green leaf salad.