Chapters (62)
- Copyright Notice
- Dedication
- I
- AUGUST 24TH, 2016
- AUGUST 27TH, 2016
- AUGUST 29TH, 2016
- AUGUST 30TH, 2016
- AUGUST 31ST, 2016
- SEPTEMBER 3RD, 2016
- SEPTEMBER 4TH, 2016
- SEPTEMBER 5TH, 2016
- SEPTEMBER 10TH, 2016
- SEPTEMBER 16TH, 2016
- SEPTEMBER 18TH, 2016
- SEPTEMBER 2?, 2016
- SEPTEMBER 23RD, 2016
- SEPTEMBER 26TH, 2016
- OCTOBER 3RD, 2016
- OCTOBER 7TH, 2016
- OCTOBER 8TH, 2016
- II
- NOVEMBER 1ST, 2016
- NOVEMBER 3RD, 2016
- NOVEMBER 10TH, 2016
- NOVEMBER 16TH, 2016
- NOVEMBER 18TH, 2016
- NOVEMBER 24TH, 2016
- DECEMBER 16TH, 2016
- JANUARY 3RD, 2017
- JANUARY 7TH, 2017
- JANUARY 9TH, 2017
- JANUARY 10TH, 2017
- JANUARY 12TH, 2017
- JANUARY 13TH, 2017
- JANUARY 15TH, 2017
- JANUARY 19TH, 2017
- JANUARY 24TH, 2017
- JANUARY 31ST, 2017
- FEBRUARY 1ST, 2017
- FEBRUARY 2ND, 2017
- FEBRUARY 3RD, 2017
- FEBRUARY 4TH, 2017
- III
- MARCH 1ST, 2017
- MARCH 3RD, 2017
- MARCH 5TH, 2017
- MARCH 8TH, 2017
- MARCH 20TH, 2017
- APRIL 6TH, 2017
- APRIL 11TH, 2017
- APRIL 13TH, 2017
- IV
- MAY 19TH, 2017
- MAY 28TH, 2017
- JUNE 2ND, 2017
- JUNE 16TH, 2017
- JUNE 30TH, 2017
- JULY 3RD, 2017
- ACKNOWLEDGMENTS
- Also by Lauren Shippen
- ABOUT THE AUTHOR
- Newsletter Sign-up
“There’s something about getting something right,” she said. “It’s addictive. Food isn’t something you can perfect all the way. You can master your technique, know all of the different ways of preparing something, learn every single dish but, at the end of the day, every time is going to be a little bit different. The ingredients will be just a little bit different than they were the last time because you’ve gotten them from a different grower, or the crop has changed in some minuscule way. Bringing out the flavors of an ingredient isn’t the same each time you do it. That’s what I love. You just keep doing something, over and over again, to try and get it right, knowing that each time you’re starting with just a couple of bits of things that came from the ground or the ocean or the sky and you get to transform it into something else.”
I genuinely didn’t know what to say to that. Daisy hasn’t even been to culinary school yet—she’s saving up at the moment—but she thinks more about her craft and her work than 75 percent of the people I go to school with. It is … unbearably sexy. That level of dedication, of focus …
I want to go out with her again and have her turn that focus fully on me.
SEPTEMBER 18TH, 2016
I was wrong. I was so, so wrong.
I don’t know why I was so resistant to the idea this whole time, that I could be Atypical. I think, deep down, I didn’t even want to entertain the possibility, just in case it wasn’t true. I’d made my peace with that never happening. I didn’t want the old fantasy dangled in front of me.
Last night, I was back in high school. At first I thought I was just in the same old anxiety dream that’s been cropping up ever since freshman year and, I was horrified to discover, did not go away when I had my diploma in hand. It’s a standard dream: I’m late for class, I show up only to discover that we’re giving class presentations about a book I’ve never read and I’m first up. I get up in front of the class, no notes, no knowledge of the book and then, you know, horrible sweat-inducing nightmare. Nothing earth-shattering.