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Chapters (62)
  1. Copyright Notice
  2. Dedication
  3. I
  4. AUGUST 24TH, 2016
  5. AUGUST 27TH, 2016
  6. AUGUST 29TH, 2016
  7. AUGUST 30TH, 2016
  8. AUGUST 31ST, 2016
  9. SEPTEMBER 3RD, 2016
  10. SEPTEMBER 4TH, 2016
  11. SEPTEMBER 5TH, 2016
  12. SEPTEMBER 10TH, 2016
  13. SEPTEMBER 16TH, 2016
  14. SEPTEMBER 18TH, 2016
  15. SEPTEMBER 2?, 2016
  16. SEPTEMBER 23RD, 2016
  17. SEPTEMBER 26TH, 2016
  18. OCTOBER 3RD, 2016
  19. OCTOBER 7TH, 2016
  20. OCTOBER 8TH, 2016
  21. II
  22. NOVEMBER 1ST, 2016
  23. NOVEMBER 3RD, 2016
  24. NOVEMBER 10TH, 2016
  25. NOVEMBER 16TH, 2016
  26. NOVEMBER 18TH, 2016
  27. NOVEMBER 24TH, 2016
  28. DECEMBER 16TH, 2016
  29. JANUARY 3RD, 2017
  30. JANUARY 7TH, 2017
  31. JANUARY 9TH, 2017
  32. JANUARY 10TH, 2017
  33. JANUARY 12TH, 2017
  34. JANUARY 13TH, 2017
  35. JANUARY 15TH, 2017
  36. JANUARY 19TH, 2017
  37. JANUARY 24TH, 2017
  38. JANUARY 31ST, 2017
  39. FEBRUARY 1ST, 2017
  40. FEBRUARY 2ND, 2017
  41. FEBRUARY 3RD, 2017
  42. FEBRUARY 4TH, 2017
  43. III
  44. MARCH 1ST, 2017
  45. MARCH 3RD, 2017
  46. MARCH 5TH, 2017
  47. MARCH 8TH, 2017
  48. MARCH 20TH, 2017
  49. APRIL 6TH, 2017
  50. APRIL 11TH, 2017
  51. APRIL 13TH, 2017
  52. IV
  53. MAY 19TH, 2017
  54. MAY 28TH, 2017
  55. JUNE 2ND, 2017
  56. JUNE 16TH, 2017
  57. JUNE 30TH, 2017
  58. JULY 3RD, 2017
  59. ACKNOWLEDGMENTS
  60. Also by Lauren Shippen
  61. ABOUT THE AUTHOR
  62. Newsletter Sign-up

“I mean, I hope so,” I said. “I want to be able to go back to work.”

“Our cooking isn’t that bad, Aaron,” my dad said, beans floating through the air to land on his plate. He caught me staring wistfully at the display of telekinesis and winked.

“Yeah,” I said, trying to sound encouraging, “I think you did a great job seasoning these.” I gestured to the green beans, which were well-seasoned, but horribly cooked. I don’t know why my parents insist on boiling things like they’re stuck in the fifties and haven’t discovered roasting or pan searing and—

Never mind. This is off-topic.

“What exactly are you going to do when we don’t live together anymore, Aaron?” I teased lightly. “Unless you were planning on taking your dorky little sister with you when you move out.”

“I can pay the rent if you do all the cooking,” he said, tossing me a smarmy smile.

“Is that your way of saying that you’re going to make money and I’m not?”

“That’s my way of saying that computer scientists make a decent living.”

“They do. But you’re not a computer scientist.”

“Children,” my mother chastised just as Aaron was sticking out his tongue.

I didn’t take his ribbing particularly seriously. Family dinner is my safe zone—in non-sprained-wrist times, it’s the thing I control, the thing I excel at. I feel less out of place, less like I have to hide, when I’m the one who controls the food, who’s responsible for everyone sitting down and relaxing. As we’ve gotten older, it hasn’t been a daily occurrence, but we always make time on Fridays for Shabbat. Having both grown up in fairly religious Jewish households, our parents still go to temple a few times a year, but stopped making us go once we’d had our bar and bat mitzvahs. None of us is particularly devout (and I know my mom has a particularly complicated relationship with her faith because of her visions, though she’s never talked to me about it), but we all agree that Shabbat dinner can’t be missed. I haven’t thought about my own faith in a long time, but the ritual of making a meal, sharing it with my family, and proving that I have value, is sacred to me.

“Besides, you never know what career Rose might end up in,” my mom said, before turning to my dad.

“Honey, Aaron is about to grab the salt and spill it everywhere, would you just pass it?” she said, exasperated, before turning back to me. “I should have listened to you about the chicken, Rose. I saw your comment about the beans and just assumed I’d gotten the whole meal right.”