Back Escape to the French Farmhouse
Chapters (79)
  1. COVER
  2. About the Author
  3. Also by Jo Thomas
  4. DEDICATION
  5. ONE
  6. TWO
  7. THREE
  8. FOUR
  9. FIVE
  10. SIX
  11. SEVEN
  12. EIGHT
  13. NINE
  14. TEN
  15. ELEVEN
  16. TWELVE
  17. THIRTEEN
  18. FOURTEEN
  19. FIFTEEN
  20. SIXTEEN
  21. SEVENTEEN
  22. EIGHTEEN
  23. NINETEEN
  24. TWENTY
  25. TWENTY-ONE
  26. TWENTY-TWO
  27. TWENTY-THREE
  28. TWENTY-FOUR
  29. TWENTY-FIVE
  30. TWENTY-SIX
  31. TWENTY-SEVEN
  32. TWENTY-EIGHT
  33. TWENTY-NINE
  34. THIRTY
  35. THIRTY-ONE
  36. THIRTY-TWO
  37. THIRTY-THREE
  38. THIRTY-FOUR
  39. THIRTY-FIVE
  40. THIRTY-SIX
  41. THIRTY-SEVEN
  42. THIRTY-EIGHT
  43. THIRTY-NINE
  44. FORTY
  45. FORTY-ONE
  46. FORTY-TWO
  47. FORTY-THREE
  48. FORTY-FOUR
  49. FORTY-FIVE
  50. FORTY-SIX
  51. FORTY-SEVEN
  52. FORTY-EIGHT
  53. FORTY-NINE
  54. FIFTY
  55. FIFTY-ONE
  56. FIFTY-TWO
  57. FIFTY-THREE
  58. FIFTY-FOUR
  59. FIFTY-FIVE
  60. FIFTY-SIX
  61. FIFTY-SEVEN
  62. FIFTY-EIGHT
  63. FIFTY-NINE
  64. SIXTY
  65. SIXTY-ONE
  66. SIXTY-TWO
  67. Epilogue
  68. Acknowledgements
  69. RECIPES
  70. Lavender shortbread
  71. Apricot jam sponge cake
  72. Lavender lamb
  73. READ MORE
  74. Prologue
  75. ONE
  76. TWO
  77. THREE
  78. FOUR
  79. THIS IS JUST THE BEGINNING

He shakes his head and I feel a little relieved. ‘I still have a few customers to see to. Have an aperitif.’ He puts down a small plate of thinly sliced toast with terrine spread on the top and a sliced cornichon to the side. ‘I will bring you your lunch in a moment.’

I look down at Ralph and do exactly as I’m told. I attempt to enjoy it. But I can’t stop thinking about the young lad who stole from my stall. It didn’t seem like a prank or a dare. There were no other youngsters around. Why was Cora so wound up? And who owns the thing he dropped? The questions scratch at my brain.

I finish the morsels of toast and my first glass of wine without really noticing. Henri arrives and breaks into my thoughts. ‘Boeuf bourguignon,’ he says, and puts down a round white bowl, with a basket of sliced bread. Soft flaking beef, orange carrots, a deep rich brown gravy and herbs that remind me of my walk into town, herbes de Provence. My mouth waters. Then he pours me another glass of wine and I feel quite light-headed, as if my worries are drifting away. I may not have made a fortune today, but enough to pay Fabien back a little of what I owe him on account. And, once again, I feel honoured that he’s put his trust in me. I have been welcomed far enough into the community to be running a tab. He trusts me enough to believe that I can get this business up and running. I have somewhere to live and plans for the future. That can’t be a bad place to be. The sun, the food and, of course, the second glass of wine have lifted my spirits. I wonder what my friends would say if they could see me now, having lunch on my own, planning the next phase of my life. I wonder what Mum would have said.