Back Escape to the French Farmhouse Save as PDF
Chapters (79)
  1. COVER
  2. About the Author
  3. Also by Jo Thomas
  4. DEDICATION
  5. ONE
  6. TWO
  7. THREE
  8. FOUR
  9. FIVE
  10. SIX
  11. SEVEN
  12. EIGHT
  13. NINE
  14. TEN
  15. ELEVEN
  16. TWELVE
  17. THIRTEEN
  18. FOURTEEN
  19. FIFTEEN
  20. SIXTEEN
  21. SEVENTEEN
  22. EIGHTEEN
  23. NINETEEN
  24. TWENTY
  25. TWENTY-ONE
  26. TWENTY-TWO
  27. TWENTY-THREE
  28. TWENTY-FOUR
  29. TWENTY-FIVE
  30. TWENTY-SIX
  31. TWENTY-SEVEN
  32. TWENTY-EIGHT
  33. TWENTY-NINE
  34. THIRTY
  35. THIRTY-ONE
  36. THIRTY-TWO
  37. THIRTY-THREE
  38. THIRTY-FOUR
  39. THIRTY-FIVE
  40. THIRTY-SIX
  41. THIRTY-SEVEN
  42. THIRTY-EIGHT
  43. THIRTY-NINE
  44. FORTY
  45. FORTY-ONE
  46. FORTY-TWO
  47. FORTY-THREE
  48. FORTY-FOUR
  49. FORTY-FIVE
  50. FORTY-SIX
  51. FORTY-SEVEN
  52. FORTY-EIGHT
  53. FORTY-NINE
  54. FIFTY
  55. FIFTY-ONE
  56. FIFTY-TWO
  57. FIFTY-THREE
  58. FIFTY-FOUR
  59. FIFTY-FIVE
  60. FIFTY-SIX
  61. FIFTY-SEVEN
  62. FIFTY-EIGHT
  63. FIFTY-NINE
  64. SIXTY
  65. SIXTY-ONE
  66. SIXTY-TWO
  67. Epilogue
  68. Acknowledgements
  69. RECIPES
  70. Lavender shortbread
  71. Apricot jam sponge cake
  72. Lavender lamb
  73. READ MORE
  74. Prologue
  75. ONE
  76. TWO
  77. THREE
  78. FOUR
  79. THIS IS JUST THE BEGINNING

‘Okay,’ I say, standing to clear away our plates, glasses, coffee cups and ice-cream bowls. My feet and back ache and I’m shattered, but our work isn’t done yet. ‘Let’s take this lot to the riverside clearing,’ I say.

FORTY-TWO

There seem to be even more people than yesterday waiting at the clearing and suddenly I’m nervous again.

‘Why are there more people?’ I ask Alain, who shakes my hand when I arrive.

‘They have heard about your cooking,’ he says, in English, and I realize it’s been a long time since he’s spoken it but he clearly feels ready to try. ‘They love Henri’s food. But they have heard that the lavender lady who makes the biscuits is cooking and word has spread down the river.’

‘And are all these people homeless?’ I ask.

‘Some are without any home, some live on boats or in vans. Everyone here is without a table to go home to at night. Most would if they could.’ There is sadness in his eyes.

‘Well, we’d better get them fed,’ I say. ‘I hope I have enough.’ I’m worried now. I thought Henri just brought the day’s leftovers here. At this rate, I’m going to have to cook more.

‘Some people have no money, some a little money,’ says Alain. ‘It’s not cheap to feed all these people. Perhaps …’ he says thoughtfully ‘… perhaps an honesty box, where people pay what they can afford for their meal.’

‘That’s an excellent idea!’ I say.

‘But no one must be turned away because they can’t afford to pay anything,’ says Stephanie.

‘Exactly so!’ I agree. ‘We ask people for what they can afford, but no one will be turned away if they have nothing.’

Just then, I see Rhi and Lou coming down the riverbank, carrying a plastic bowl and bags, waving and smiling. Stephanie opens up the little makeshift kitchen and gets the food on the hob. She puts cutlery into cups and sets them on a table. Then she finds an old biscuit tin, opens it and writes a sign encouraging people to pay what they can. But if you can’t afford to, no problem: everyone eats.

‘Wow! It’s busy tonight!’ says Rhi, beaming.

‘Apparently word has got around about my cooking.’ I blush.

‘That’s fantastic!’ says Lou.

‘Well, if we can afford to keep it up. We’re asking for contributions. An honesty tin. People pay what they can afford.’

Stephanie turns on the fairy lights and the little clearing looks enchanting. Not a hang-out for the homeless, but with the lovely furniture Fabien has put there, the lights, the happy atmosphere as people meet and greet each other, the dogs pottering around, it really does look like an art installation. Someone lights a fire in an old bin, adding to the warmth of the gathering.

‘How was Henri?’