Back Escape to the French Farmhouse
Chapters (79)
  1. COVER
  2. About the Author
  3. Also by Jo Thomas
  4. DEDICATION
  5. ONE
  6. TWO
  7. THREE
  8. FOUR
  9. FIVE
  10. SIX
  11. SEVEN
  12. EIGHT
  13. NINE
  14. TEN
  15. ELEVEN
  16. TWELVE
  17. THIRTEEN
  18. FOURTEEN
  19. FIFTEEN
  20. SIXTEEN
  21. SEVENTEEN
  22. EIGHTEEN
  23. NINETEEN
  24. TWENTY
  25. TWENTY-ONE
  26. TWENTY-TWO
  27. TWENTY-THREE
  28. TWENTY-FOUR
  29. TWENTY-FIVE
  30. TWENTY-SIX
  31. TWENTY-SEVEN
  32. TWENTY-EIGHT
  33. TWENTY-NINE
  34. THIRTY
  35. THIRTY-ONE
  36. THIRTY-TWO
  37. THIRTY-THREE
  38. THIRTY-FOUR
  39. THIRTY-FIVE
  40. THIRTY-SIX
  41. THIRTY-SEVEN
  42. THIRTY-EIGHT
  43. THIRTY-NINE
  44. FORTY
  45. FORTY-ONE
  46. FORTY-TWO
  47. FORTY-THREE
  48. FORTY-FOUR
  49. FORTY-FIVE
  50. FORTY-SIX
  51. FORTY-SEVEN
  52. FORTY-EIGHT
  53. FORTY-NINE
  54. FIFTY
  55. FIFTY-ONE
  56. FIFTY-TWO
  57. FIFTY-THREE
  58. FIFTY-FOUR
  59. FIFTY-FIVE
  60. FIFTY-SIX
  61. FIFTY-SEVEN
  62. FIFTY-EIGHT
  63. FIFTY-NINE
  64. SIXTY
  65. SIXTY-ONE
  66. SIXTY-TWO
  67. Epilogue
  68. Acknowledgements
  69. RECIPES
  70. Lavender shortbread
  71. Apricot jam sponge cake
  72. Lavender lamb
  73. READ MORE
  74. Prologue
  75. ONE
  76. TWO
  77. THREE
  78. FOUR
  79. THIS IS JUST THE BEGINNING

I still had my job at the big department store in town and loved everything about it. I was a department manager. I was good at it. I was respected. It was where I fitted in. I loved talking to customers, arranging the stock, cashing up the tills at the end of a busy day. I knew who I was. Now, I have no idea where I fit in. Not here in France any more, that’s for sure. Not that we ever did. We went to a few parties laid on by some of the expats living here when we first arrived, but I didn’t meet anyone I really connected with. I found no one who loved the food of the area, or wanted to learn French with me and could tell me about a local class, or anyone who was making a living that might have given me some ideas on how I could start a business of my own, a way of putting my experience at the department store to good use. We met the group of expats every Thursday in the local ‘pub’, the bar in the middle of the town, on the square, for a few drinks and English quiz night, organized by a friendly, smart woman called Cora and two of her friends. Ollie had loved those nights. I was never one for quizzes. A wide general knowledge has never been top of my list of attractive qualities in a person. But Ollie loved the glory of being on the winning team.

I wander back inside to the kitchen, hoping Ralph will follow if he thinks food’s on offer. The kitchen still smells of the ripe melon I had for breakfast, trying to eat up the last of the food from the fridge, and feeling I should have something, although my stomach was tight with tension. I look out of the French windows at the terrace, to the side of the house, where we’ve yet to enjoy one of those long, happy, friends-surrounded meals we kidded ourselves we would, and the field that slopes to the valley and the river. The other side looks out over the town and the purple lavender surrounding it.