Chapters (79)
- COVER
- About the Author
- Also by Jo Thomas
- DEDICATION
- ONE
- TWO
- THREE
- FOUR
- FIVE
- SIX
- SEVEN
- EIGHT
- NINE
- TEN
- ELEVEN
- TWELVE
- THIRTEEN
- FOURTEEN
- FIFTEEN
- SIXTEEN
- SEVENTEEN
- EIGHTEEN
- NINETEEN
- TWENTY
- TWENTY-ONE
- TWENTY-TWO
- TWENTY-THREE
- TWENTY-FOUR
- TWENTY-FIVE
- TWENTY-SIX
- TWENTY-SEVEN
- TWENTY-EIGHT
- TWENTY-NINE
- THIRTY
- THIRTY-ONE
- THIRTY-TWO
- THIRTY-THREE
- THIRTY-FOUR
- THIRTY-FIVE
- THIRTY-SIX
- THIRTY-SEVEN
- THIRTY-EIGHT
- THIRTY-NINE
- FORTY
- FORTY-ONE
- FORTY-TWO
- FORTY-THREE
- FORTY-FOUR
- FORTY-FIVE
- FORTY-SIX
- FORTY-SEVEN
- FORTY-EIGHT
- FORTY-NINE
- FIFTY
- FIFTY-ONE
- FIFTY-TWO
- FIFTY-THREE
- FIFTY-FOUR
- FIFTY-FIVE
- FIFTY-SIX
- FIFTY-SEVEN
- FIFTY-EIGHT
- FIFTY-NINE
- SIXTY
- SIXTY-ONE
- SIXTY-TWO
- Epilogue
- Acknowledgements
- RECIPES
- Lavender shortbread
- Apricot jam sponge cake
- Lavender lamb
- READ MORE
- Prologue
- ONE
- TWO
- THREE
- FOUR
- THIS IS JUST THE BEGINNING
A few people pass my stall on their way between the two market squares – the main square and the car park. They’re walking past and looking but no one is stopping to buy. Henri’s right, I think. I should know this from working in the department store. You have to draw people in. You have to get them interested in what you’re selling. You have to let them try. I put down my coffee and, with shaking hands, break up some shortbread and toss a piece to Ralph for behaving so well. I put the fragments on a plate, then take a huge breath, walk out from behind my stall and offer them to passers-by, hands still shaking. The Frenchwomen, smart, with sunglasses on their heads, no doubt on their way to work, raise a hand, decline politely, smile and walk on. It’s going to be a complete disaster! But as the morning warms up, the tourists start to trickle by. They’re happy to try and, to my relief, I start to sell. The more I tell people about what I’m making, the more interested they become in the lavender. I offer them lavender-infused biscuits and explain where I live, that it used to be the biggest lavender farm of the area. I turn to see Henri watching me with a smile. He was right. They seem to like the story, and the fact that I’ve left the UK to live on a lavender farm here. The more I tell the story, the more it seems to grow. The tourists reach into their pockets and purses and buy. It’s the story of a woman turned lavender cook that they buy as much as the biscuits.
‘Well, this looks lovely!’ Cora and her friends have appeared and I feel bad that I haven’t taken them up on their suggestion of a drink at the ‘pub’.
‘Hello, Cora,’ I say, and she makes a big event of kissing me loudly. The French don’t make a sound but Cora does it with a ‘mwah’ each time, making her stand out from the crowd.
‘How very brave of you,’ she says. ‘I mean, living here is one thing, but trying to get the French to accept us, then beating them at their own game, that’s brave!’
‘I’m not trying to beat anyone, Cora. I’m just trying to be a part of things.’ I smile, unsure of what she means. My confidence dips.
‘Well done you. I’d invite you to join us for coffee, but you seem tied up. If you get fed up, you know where to find us.’