Chapters (129)
- Title Page
- Copyright Page
- Acknowledgements
- CONTENTS
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- Chapter 78
- Chapter 79
- Chapter 80
- Chapter 81
- Chapter 82
- Chapter 83
- Chapter 84
- Chapter 85
- Chapter 86
- Chapter 87
- Chapter 88
- Chapter 89
- Chapter 90
- Chapter 91
- Chapter 92
- Chapter 93
- Chapter 94
- Chapter 95
- Chapter 96
- Chapter 97
- Chapter 98
- Chapter 99
- Chapter 100
- Chapter 101
- Chapter 102
- Chapter 103
- Chapter 104
- Chapter 105
- Chapter 106
- Chapter 107
- Chapter 108
- Chapter 109
- Chapter 110
- Chapter 111
- Chapter 112
- Chapter 113
- Chapter 114
- Chapter 115
- Chapter 116
- Chapter 117
- Chapter 118
- Read on for a preview of Carole Matthew's:
- Chapter One
- Chapter Two
- About the author
- Getting in touch
- Praise for Carole's novels from authors and the media
- Also by Carole Matthews
Goodness only knows this room needs a bit of a makeover. I don’t think it’s been decorated since about 1972. Some of the pastel-pink, flower-sprigged wallpaper is curling and there’s a damp patch on the ceiling that says we may well have a leak in the roof. Not the first. I don’t even dare to go into the loft these days. To be honest, the whole of Canal House could do with a bit of tender loving care. It hasn’t had any money spent on it in years, simply because there hasn’t been any to spare.
I am forty-one years young and this is the only home I’ve ever known. I was born here, in this very room, and, at the rate I’m going, I will more than likely die here.
‘I could bring in some wallpaper samples.’
‘Not listening.’ My mum puts her fingers in her ears. ‘La, la, la. Not listening.’
I wouldn’t mind if Mum was actually really ancient, but she’s only seventy years old. That’s all. Surely seventy is the new fifty. She should be out there having the time of her life. Yet the concept of the University of the Third Age has, unfortunately, passed her by. It’s so frustrating that she seems to have given up on life and is content just to lie here. Even more frustrating is the fact that she seems to revel in it: she spends her day languishing, watching soap operas and quizzes. Or home-renovation programmes which are never destined to help this particular home.
Before I can remonstrate with her any further, I hear the back door open, and a voice travels up the stairs from the hall.
‘Is me!’
That’s my assistant, Lija. The café isn’t open for a few hours yet but Lija has come in early today to help me scrub down the tables and chairs that have over-wintered in the garden. The first thing on a long list of glamorous tasks that we need to do before we start heading into the busy summer season. Then we won’t get a minute to do anything.
‘I have to go,’ I say.
‘My tea’s gone cold,’ Mum grumbles.
There are times when I’d swear she spends all day thinking up small ways in which to torture me. If she’s woken up in a particularly belligerent mood, she often waits until I’m at the bottom of the stairs to call me back for some little instruction she might have forgotten, or to plump up her pillows.
I take her cup. ‘I’ll bring you a nice fresh one.’
‘Not as much milk this time. It tastes like rice pudding when you make it.’