Back The Perfect Life
Chapters (57)
  1. Cover
  2. About the Author
  3. Dedication
  4. What readers are saying about
  5. AUTHOR’S NOTE
  6. Epigraph
  7. Prologue
  8. PART ONE
  9. 1. Now
  10. 2. Then
  11. 3. Now
  12. 4. Then
  13. 5. Now
  14. 6. Then
  15. 7. Now
  16. 8. Then
  17. 9. Now
  18. 10. Then
  19. 11. Now
  20. 12. Then
  21. 13. Now
  22. 14. Then
  23. 15. Now
  24. 16. Then
  25. 17. Now
  26. 18. Then
  27. 19. Now
  28. 20. Then
  29. 21. Now
  30. 22. Then
  31. 23. Now
  32. PART TWO
  33. 24.
  34. 25. Then
  35. 26. Now
  36. 27. Then
  37. 28. Now
  38. 29. Then
  39. 30. Now
  40. 31. Then
  41. 32. Now
  42. 33. Then
  43. 34. Now
  44. 35. Now
  45. 36. Now
  46. 37. Now
  47. 38. Now
  48. 39. Now
  49. 40. Now
  50. 41.
  51. Epilogue
  52. Acknowledgements
  53. NUALA ELLWOOD
  54. NUALA ELLWOOD
  55. NUALA ELLWOOD
  56. NUALA ELLWOOD
  57. THIS IS JUST THE BEGINNING

I open the wardrobe to see what I can wear. My tired body wants nothing more than to sink into a pair of cosy pyjamas but Connor doesn’t think wearing pyjamas for dinner is proper. And there is something quite fun about dressing up for each other. I pull out a black silk pleated maxi skirt. It has an elasticated waist and will be comfortable enough. I team it with the green cashmere jumper Connor got me for Christmas and slip a pair of loafers on my feet. Running my fingers through my hair to tidy it, I hurry along the passageway towards the kitchen.

‘You look nice and relaxed,’ says Connor, appearing at the open door. ‘Dinner’s ready and I’ve got the outdoor heater on.’

I step out on to the roof terrace which, weather permitting, has become our dining room. Connor prefers the space outside, because it feels less claustrophobic than sitting at the small table in the living room. And it is nice, eating under the stars – certainly more romantic than a greasy takeaway on the sofa. Still, I’m thankful for the outdoor heater, particularly on a chilly January night like this.

‘I got some cod from the fishmonger’s on Northcote Road,’ he says, sitting down at the table next to me. ‘So I thought I’d make a fish pie. Tuck in.’

I smile as I take a mouthful of the pie. It is rich and creamy and feels like a warm hug. Despite my initial desire to lounge on the sofa with junk food, this is exactly what I need.

‘It’s delicious,’ I say, taking a sip of cold white wine. ‘Where did you get the recipe?’

‘From Mum,’ he says wistfully. ‘She used to make it all the time when I was a kid. Mums make the best meals, don’t they? Oh God, sorry, that was insensitive of me.’

He squeezes my hand and smiles.

‘Don’t be silly,’ I say, feeling the warmth of his skin next to mine. ‘You know I’m fine with you mentioning your mum. I was lucky that my mum was a great cook too. She made everything from scratch. No microwave meals, no jars of pasta sauce, no takeaways. She loved cooking and she loved her family.’

‘That’s what home is all about,’ he says. ‘Warmth and love and food. Sitting round a table. I missed all that when I moved into this place.’

‘I’d like to meet your mum,’ I say. ‘We should plan a little trip.’