Chapters (81)
- Cover
- Praise for Tess Stimson
- Dedication
- part one
- chapter 01
- chapter 02
- chapter 03
- chapter 04
- chapter 05
- chapter 06
- chapter 07
- chapter 08
- chapter 09
- chapter 10
- chapter 11
- chapter 12
- chapter 13
- chapter 14
- chapter 15
- chapter 16
- chapter 17
- chapter 18
- chapter 19
- chapter 20
- chapter 21
- chapter 22
- chapter 23
- chapter 24
- chapter 25
- chapter 26
- chapter 27
- chapter 28
- chapter 29
- chapter 30
- chapter 31
- chapter 32
- chapter 33
- chapter 34
- chapter 35
- chapter 36
- part two
- chapter 37
- chapter 38
- chapter 39
- chapter 40
- chapter 41
- chapter 42
- chapter 43
- chapter 44
- chapter 45
- chapter 46
- chapter 47
- chapter 48
- chapter 49
- part three
- chapter 50
- chapter 51
- chapter 52
- chapter 53
- chapter 54
- chapter 55
- chapter 56
- chapter 57
- chapter 58
- chapter 59
- chapter 60
- chapter 61
- chapter 62
- chapter 63
- chapter 64
- chapter 65
- chapter 66
- chapter 67
- chapter 68
- part four
- chapter 69
- ACKNOWLEDGEMENTS
- Keep Reading …
- About the Author
- By the same author:
- About the Publisher
Harper is sitting in the kitchen sipping coffee from my favourite mug when I get back from my morning run. I have a blister on my left foot from my new trainers: the police have yet to return my running shoes. My sour mood is not improved when I see Harper propped up against my kitchen counter, leafing through one of my cookbooks, a cuckoo in my nest.
‘You’re out of Colombian dark roast,’ she says, turning down the corner of the page to mark her place. Dog-earing books is a cardinal sin I don’t even tolerate from Tom and I have to suppress the urge to snatch the book out of her hands. ‘And you’re getting low on milk, too.’
I open the drawer containing my coffee pods. I’m not about to defile my body with Tom’s decaff, which leaves me a choice between an insipid Nantucket medium blend or – God help me – the Caramel Vanilla Cream left over from an ill-conceived foray by my husband into variety packs when we first bought the coffee machine. I slam the drawer shut again. I’ll have to stop by the Lebanese hole-in-the-wall near the hospital for a decent hit of caffeine on my way into work.
I open the cupboard above the Viking range for my protein powder and am confronted instead by a neat row of condiments and spices. ‘What the hell, Harper?’
‘Oh, I moved that stuff to the bottom cupboard on the other side of the fridge,’ she says airily, flicking the page. ‘You want your spices by the cooker so they’re easy to get to.’
‘I want my protein powder and spices where I left them,’ I say tightly.
She flips the book around and holds it up to her chest so I can see the glossy double-spread colour photograph. ‘This looks amazing. What’s that weird chimney thing?’
‘It’s a tagine.’
‘Have you got one?’
‘Yes. Where’s Tom?’
‘He said he had to get to a meeting in town after he dropped the kids at school. He’ll be back around lunchtime. So, you’ve made this recipe? It’s, like, Moroccan or something?’
‘Harper, I don’t have time to chat. I need to shower and get to work.’
‘Oh, by the way,’ she calls as I start up the stairs, ‘I tidied your airing cupboard. It was super messy, so I folded everything for you. And I moved the towels to the lower shelves, so you can reach them better.’
I grit my teeth. She’s been here three days, and so far she’s rearranged my kitchen, my cupboards and the furniture in the sitting room: ‘Oh, I like the sofa here,’ Tom said, ‘you can see the TV so much better, and it makes the room look bigger.’