Back Shelf Life
Chapters (39)
  1. Cover
  2. ABOUT THE AUTHOR
  3. Dedication
  4. Epigraph
  5. Shelf Life
  6. 04/01/2016
  7. 6 EGGS
  8. SANDWICH BREAD
  9. DIET COKE
  10. TAMPONS
  11. APPLES
  12. SUGAR
  13. DEO
  14. COTTON WOOL
  15. PIZZA
  16. WHOLE CHICKEN
  17. SPAGHETTI
  18. SOUP
  19. TOMATOES
  20. TEABAGS
  21. AFTERSHAVE
  22. WHITE WINE
  23. PRAWNS
  24. OLIVES
  25. MOBILE TOP-UP
  26. STRAWBERRIES
  27. HONEY
  28. MOISTURIZER
  29. DATES
  30. FLOWERS
  31. CONDITIONER
  32. SINGLE CREAM
  33. PULSES
  34. STEAK (LEAN)
  35. BLEACH
  36. SOME KIND OF PUDDING
  37. A Girl
  38. 11:09 04/01/2017
  39. ACKNOWLEDGEMENTS

Policy dictates that we must lock our people in like children at 8 p.m., so the guests say their goodbyes early. There’s a recent trend, I’ve noticed, in popular culture, concerning the hilarious adventures of senior citizens who’ve managed to escape the long arm of eldercare. Let me tell you: the outcome tends to be less entertaining than those airport paperbacks will have you believe. We prepare the patients for the night. Miss Phyllis looks dejected as I take her back to her room. Before the war, she was a cabaret singer. And during it they toured hospitals, keeping up the soldiers’ morale. I know she longs to be out on the piano bar at night, in a sparkly gown, sitting on the wooden steps, holding a Martini, spearing a single olive on a toothpick. I pour her a mug of sweet tea instead and hold it out so she can rattle a teaspoon inside. Though her hands shake, she has a definitive air about her: she is quick and efficient in stirring the sugar. I put the mug down next to the press shot in which she is the second chorus girl from the left. She lifts a hand, points at the picture.

‘That, my dear Ruth, was a wonderful party,’ she says before closing her eyes.

Home: I open a new bottle, pour a glass of white wine, add three ice cubes: ice-cooler. The cubes clink against one another, making me self-conscious. My stomach rumbles. I open a can of pimento olives and I sit on the floor in front of the sofa. I skewer an olive; its red insides spill out. A wonderful party. I don’t know where to start. I chew on the olive, the kick of the chilli making my gums itch. After two glasses, I feel quite drunk.

Sleep still doesn’t come to me easily. Sometimes in the evening I lie on my back on the floor for so long that the nubs down my spine start to hurt. I watch the red chromosomes on the clock display of the DVD player, as they change into the night. I think about things that make me upset.

He and I are taking a trip to the countryside to check out some cliffs. It’s a weekend trip; his outdoor phase. We take trips every weekend that month. When we reach the site we walk halfway to the edge, then he drops to the ground, and I kneel next to him to ask what he is doing. Come here with me, he says, feel the ground with your underside, like this, like a lizard, and I do it as he does it next to me. On the top, we hold hands and look down and we do not fall.