Chapters (34)
- Title Page
- Table of Contents
- Dedication
- Praise
- Acknowledgments
- Leffingwell Elementary School
- Hot Dogs and Wild Geese
- In the gutter
- Save Me, Mickey
- Swoosh-Swoosh
- With a Little Help From My Friends
- Bernice
- A Dozen Key Chains
- You Can Call Me Al
- Of Mosquitoes and Men
- The “F Word”
- Waterloo
- America, Land of the Free
- The Ham Amendment
- Treasure Island
- IT’s All Relatives
- Me and Bob Hope
- I Ran and I Ran and I Ran
- I-raynians Need Not Apply
- Girls Just Wanna Have Funds
- Joyeuse Noëlle
- The Wedding
- I Feel The Earth Move Under My Feet
- A Nose by Any Other Name
- Judges Paid Off
- If I Were a Rich Man
- Afterword
- About the Author
- Copyright Page
Not only did Linda become a fabulous Persian cook, she also learned Italian cooking and became the quintessential hostess. She accomplished this while being employed full-time helping Ali run his medical practice. Now the family wonders what my uncle would have ever done without her. “He got lucky,” they all agree.
In preparing for the aqd, we needed a sofreh, which is traditionally a hand-sewn cloth, roughly the size of a queen-size bedspread, on which the family arranges foods and objects, all of which hold special meaning.
At the head of the sofreh are the mirror and candleholders, symbolizing purity and love. Iranian families pass these objects from generation to generation. My father, the hopeless romantic, sold theirs after they were married. This was shortly before he decided to sell my mother’s wedding band so they could stay at the Caspian Sea for an extra week.
We ended up renting the sofreh, the mirror, and the candleholders from an Iranian woman who does a brisk business providing the apparatus for aqd ceremonies. For many Iranians, moving to America meant having to leave the large mirror and candelabrum set back home. Thus, a unique rental business was born.
The sofreh also holds an assortment of sweets—sugar-coated almonds, baklava, almond cookies, and rice cookies. All the sweets were prepared by Aunt Dordooneh, who is technically not my aunt. She is my cousin Morteza’s wife’s aunt, but she has baked her way into everybody’s heart, including my husband’s, who also calls her khaleh, “aunt.” The week before my wedding, she showed up at our house every day and held marathon baking sessions, filling our house with the aroma of rose water, butter, and roasted nuts.
In addition to the sweets, there was also a basket of almonds and walnuts, representing fertility, and a bowl of honey, for a sweet life. A platter of feta cheese and herbs and flat bread represented happiness and prosperity. Finally, we had a small wooden tree with carved radishes placed on the tip of each branch, which didn’t represent anything but looked cute.
The ceremony began with François and me sitting facing the mirror with everybody crowding around the sofreh trying to get a good view. Uncle Abdullah began his speech in Persian, read passages from the Koran in Arabic, then translated everything into English. While he was doing his part, several aunts and female cousins held a small cloth over our heads and rubbed two sugar loaves together. This is supposed to ensure the raining of happiness into the couple’s life.