Monza took a drunken step or two, bent almost double. “I got stop smoking,” she muttered, spitting bile.

“ ’Course. Just as soon as my eye grows back.” He grabbed her elbow, pulled her after him towards the end of the alley, folk moving in the sunlit street. He paused at the corner, took a quick look both ways, then dragged her arm around his shoulder again, and away.

Aside from the three corpses, the room was empty. Shenkt padded to the window, stepping carefully around the slick of blood across the boards, and peered out. Of Murcatto and the one-eyed Northman there was no sign. But it was better they should escape than someone else should find them before he did. That he would not allow. When Shenkt took on a job, he always saw it through.

He squatted down, forearms resting on his knees, hands dangling. He had hardly made a worse mess of Malt and his seven friends than Murcatto and her Northman had of these three. The walls, the floor, the ceiling, the bed, all spattered and smeared with red. One man lay by the fireplace, his skull roundly pulped. The other was face down, the back of his shirt ripped with stab-wounds, soaked through with blood. The woman had a yawning gash in her neck.

Lucky Nim, he presumed. It seemed her luck had deserted her.

“Just Nim, then.”

Something gleamed in the corner, by the wall. He stooped and picked it up, held it to the light. A golden ring with a large, blood-red ruby. Far too fine a ring for any of these scum to wear. Murcatto’s ring, even? Still warm from her finger? He slid it onto his own, then took hold of Nim’s ankle and dragged her corpse up onto the bed, humming to himself as he stripped it bare.

Her right leg had a patch of scaly rash across the thigh, so he took the left instead, cut it free, buttock and all, with three practised movements of his butcher’s sickle. He popped the bone from the hip joint with a sharp twist of his wrists, took the foot off with two jerks of the curved blade, wrapped her belt around the neatly butchered leg to hold it folded and slid it into his bag.

A rump steak, then, thick-cut and pan-fried. He always carried a special mix of Suljuk four-spice with him, crushed to his taste, and the oil native to the region around Puranti had a wonderful nutty flavour. Then salt, and crushed pepper. Good meat was all in the seasoning. Pink in the centre, but not bloody. Shenkt had never been able to understand people who liked their meat bloody, the notion disgusted him. Onions sizzling alongside. Perhaps then dice the shank and make stew, with roots and mushrooms, a broth from the bones, a dash of that old Muris vinegar to give it…

“Zing.”

He nodded to himself, carefully wiped the sickle clean, shouldered the bag, turned for the door and… stopped.