Chapters (57)
- Cover
- Title Page
- Copyright
- Dedication
- Chapter One
- Chapter Two
- Chapter Three
- Chapter Four
- Chapter Five
- Chapter Six
- Chapter Seven
- Chapter Eight
- Chapter Nine
- Chapter Ten
- Chapter Eleven
- Chapter Twelve
- Chapter Thirteen
- Chapter Fourteen
- Chapter Fifteen
- Chapter Sixteen
- Chapter Seventeen
- Chapter Eighteen
- Chapter Nineteen
- Chapter Twenty
- Chapter Twenty-One
- Chapter Twenty-Two
- Chapter Twenty-Three
- Chapter Twenty-Four
- Chapter Twenty-Five
- Chapter Twenty-Six
- Chapter Twenty-Seven
- Chapter Twenty-Eight
- Chapter Twenty-Nine
- Chapter Thirty
- Chapter Thirty-One
- Chapter Thirty-Two
- Chapter Thirty-Three
- Chapter Thirty-Four
- Chapter Thirty-Five
- Chapter Thirty-Six
- Chapter Thirty-Seven
- Chapter Thirty-Eight
- Chapter Thirty-Nine
- Chapter Forty
- Chapter Forty-One
- Chapter Forty-Two
- Chapter Forty-Three
- Chapter Forty-Four
- Chapter Forty-Five
- Chapter Forty-Six
- Chapter Forty-Seven
- Chapter Forty-Eight
- Chapter Forty-Nine
- Chapter Fifty
- Acknowledgments
- Discover More
- About the Author
But there was something different about upstate New York. I could smell it in the air—the fragrance was minty like a forest in the winter. At first, there wasn’t much to see aside from other cars on the road, but once we passed the black-and-white sign welcoming us to Pleasant Hollow, homes and businesses lined the streets.
As we zipped down Main Street, I fidgeted in my seat with my nose practically touching the smudged glass window. My skin tingled in anticipation of entering all the shops. I wasn’t sure what I’d need at Mel’s Hardware Store, but who couldn’t use a new wrench or pliers? And lactose intolerance wouldn’t stop me from indulging in a serving of dairy-free ice cream or sorbet at Lickety Splits Ice Cream Shoppe.
The driver pulled up to the curb in front of a big white colonial-style house. “Pleasant Hollow Bed and Breakfast,” he said, announcing our arrival. These were the first words he’d said to me, despite my attempt to engage him in conversation when I first stepped inside the car. Very un-small-town-like, but maybe he wasn’t a local.
After I thanked him for the ride and added his 20 percent tip on the app (in case I forgot later in all of my excitement), I snapped a photo of the building’s exterior and wheeled my suitcase to the entrance.
This was it.
I opened the shiny black door to the B&B, stepped inside, and marveled at my surroundings. Beyond the small foyer was a common room with rhubarb-red walls and an Oriental rug partially covering a gleaming brown wood floor. Set in a circle around a cherry oak table were a dark-red velvet couch and matching recliner, a floral-printed armchair, and a wooden rocking chair. I took a moment to visualize guests drinking hot cocoa or wine by the fireplace in the evenings as the sun set. The open-space concept allowed me to see into a white-tile kitchen with matching cabinets and an island with four round stools set side by side.
I turned in a circle and called out, “Hello? Anyone here?” Without a front desk to check in or another human in sight, it was the only way to make myself known.
“Can I help you?”
My head swung up toward a white-painted staircase, where a sixtysomething woman with bleached blond hair wearing a pink-and-purple argyle sweater and mom jeans (the nineties-era version) eyed me suspiciously.
I waved awkwardly. “I have a reservation under Adina Gellar.”
“Check-in isn’t until four.”