Back Bitter Sweets Save as PDF
Chapters (41)
  1. Cover
  2. Dedication
  3. Nadim Rub’s Most Magnificent Deception
  4. The Alchemic Conception of
  5. The Puppy Love of Parvez Khan
  6. The Crushed Rose Petals of a
  7. The Relative Cost of Gold
  8. The Beginning of the Double Life
  9. The Triumphant Return of Ricky
  10. Of Sunflowers and Sunny Side Ups
  11. A Glorious Spring Wedding for
  12. The Importance of Not Forgetting to
  13. The Middle-Naming of
  14. The Married Life of Ricky Karim and
  15. The Musical Memories of Sharif Khan
  16. The Balti Ballads of Tooting Broadway
  17. Parvez Khan Mourns the Loss of Love
  18. Shona Khan Discovers Photos
  19. The Octopus in the Garage
  20. The Academic Pursuits of Omar Khan
  21. Between Greek Tragedy and
  22. The Balti Ballads Play Brick Lane
  23. The Trouble with December Evenings
  24. Châteauneuf du Pape in a
  25. Burnt Cookies and Driving Lessons
  26. Becoming Accustomed to a Face
  27. Ricky-Rashid Makes a Damning Discovery
  28. Shona Khan Makes a Damning Discovery
  29. Sharif Khan Meets an Angel in Tennis Shoes
  30. The Romantic Memories of Sharif Khan
  31. Omar Khan Celebrates May Day in Oxford
  32. Mrs Henna Karim Extends a
  33. The Dhaka Tea Party
  34. A Performance, a Bookmark and a
  35. Sharif Khan and the Terrifying Truth
  36. Won’t Let Us Have a Breakdown
  37. Confessions Across a Hospital Bed
  38. The Mother and Child Reunion
  39. Party in the Park
  40. Acknowledgements
  41. AN INTERVIEW

She followed Ricky into the kitchen, marvelling at its gleaming state of disuse - the enamel hob looked like it had never been cooked on. Opening the fridge to deposit her gift of samosas and bhajis, she noticed that it was empty, apart from a pint of milk. Of course, her father couldn’t cook for himself. She guessed he ate out most nights, or perhaps ate at work.

‘This place needs a woman’s touch, Papa. It’s like a hotel room, it’s so impersonal. Do you want me to come round and decorate it for you?’

Ricky smiled at the genuine concern in his daughter’s voice. It’s company property, so I can’t do too much to it. It’s fine, I like it.’

‘Still, it’s no way to live. I could make it cosier for you. Bring some flowers, some nice cushions and candles. Help you put out your books. I could even come round and cook for you the odd night. I’ve become quite a good cook now- Parvez loves my koftas.’

Ricky remembered why his daughter was here in the first place and sighed. She clearly wanted to stay with him. ‘That’s very kind of you, Jaan, but really, there’s no need.’ Picking up the tea tray on which he had carefully laid a pot of tea, the sugar bowl and the milk jug, he walked through to the sitting room. There seemed little point in putting off the inevitable, so as he sat down, he raised the subject of the Pakistani with fatherly concern. ‘So how is young Parvez? I’m glad you’re feeding him well.’

Instead of responding with the anticipated barrage of complaints about her husband, Shona surprised her father with her warm and effusive reply. Tarvez is wonderful. He’s got a great business head; he’s already bought part of a restaurant across the street. He’s managing that as well as the tea shop now - he works so hard he hardly has a spare minute. He barely plays his music any more -you remember how he used to love his music? All he does is think about us and our future.’

Ricky was confused. This didn’t seem to add up at all. If Shona was happy with the Pakistani, then why was she here? Had she heard rumours about her mother’s insensitive flirtation with hapless Aziz? Pouring the tea with a delicate splash of milk, he passed a teacup to his daughter. ‘Thanks, Papa,’ she said and, reaching for the sugar, noticed something odd. ‘Papa, the sugar’s brown.’

’Sorry, Jaan, I know. It’s all I have.’

‘But why brown?’ Shona asked. Her father had never had brown sugar in his life, as far as she was aware.