Chapters (92)
- Cover
- Title Page
- Copyright
- Dedication
- Prologue
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Epilogue
- Acknowledgments
- Discover More James Patterson
- About the Authors
- Raves forJames Patterson
- James Patterson Recommends
- Invisible
- The First Lady
- The Cornwalls Vanish
- Never Never
- Visit JamesPatterson.com
“You know, you’re not too far from the truth,” he says, with a smile that could light most of Brooklyn. He walks a few steps to the cluttered yellow Formica table, the one that had been in my mother’s kitchenette when I was a kid. He sweeps away two paper napkins and reveals two dinner plates, each with a scoop of tuna-mayonnaise salad, a wedge of iceberg lettuce covered in a bright pink sauce—Russian dressing…or did he injure himself cutting the lettuce?—and neatly buttered slices of toast with the crusts removed.
“You are an amazing sous chef, Willie. Just amazing,” I say.
“No, Mom. A sous chef is an assistant. I’m the guy in charge of the cold food course. I’m the chef garde manger.”
When you’ve got a nine-year-old who knows what a chef garde manger is, you’ve got a perfect kid or a future Emeril Lagasse…or both.
Everything about this little supper is perfect. It even erases my incredible tiredness. At least for a minute. But when the first forkful of tuna feels heavy in my hand, and when the first gulp of apple juice nauseates me, I hallucinate about the bed once more.
“Häagen-Dazs chocolate for dessert, Mom,” he says.
I smile, too exhausted to talk.
And then, the phone.
“Lemme get it,” Willie says.
“Only if you know how to deliver babies,” I say weakly.
“I’m a quick learner,” he says. He hands me my cell phone.
“Lucy, it’s Troy,” comes Troy’s voice.
“What’s up, buddy?” I ask. “I’m tired top to bottom. I’m about to pass out.”
“I just wanted you to know…Well, it can wait.”
“Don’t mess with me, Troy. Why’d you call?”
Then he spits it out: “Another baby’s gone missing.”
I don’t scream. I don’t speak. I don’t move. Instead, I cry. That’s it. I just start to cry.
Why? Why the hell? What’s happening? I should go in. I will go in. I’ll call an Uber. I’ll expense it. But I’m still crying.
“Lucy, you okay?” Troy says.
“No, I’m not okay,” I say quietly. “But I will come in.”
I glance over at the folded-out foldout couch. Then I look down at the crazy pink river of Russian dressing. Then I look at Willie, who’s staring intently at me.
“Mom, you gotta choose the right thing,” he says.
Like I said, he might just be perfect.
“You’re right,” I say. I stand up from the table.
Then I walk to the foldout and almost fall onto it.
Willie smiles. “Good choice, Mom.”
Chapter 9
Chapter 9