Back The Gold Coast
Chapters (90)
  1. Title Page
  2. Copyright Notice
  3. Contents
  4. Maps
  5. Chapter 1
  6. Chapter 2
  7. Chapter 3
  8. Chapter 4
  9. Chapter 5
  10. Chapter 6
  11. Chapter 7
  12. Chapter 8
  13. Chapter 9
  14. Chapter 10
  15. Chapter 11
  16. Chapter 12
  17. Chapter 13
  18. Chapter 14
  19. Chapter 15
  20. Chapter 16
  21. Chapter 17
  22. Chapter 18
  23. Chapter 19
  24. Chapter 20
  25. Chapter 21
  26. Chapter 22
  27. Chapter 23
  28. Chapter 24
  29. Chapter 25
  30. Chapter 26
  31. Chapter 27
  32. Chapter 28
  33. Chapter 29
  34. Chapter 30
  35. Chapter 31
  36. Chapter 32
  37. Chapter 33
  38. Chapter 34
  39. Chapter 35
  40. Chapter 36
  41. Chapter 37
  42. Chapter 38
  43. Chapter 39
  44. Chapter 40
  45. Chapter 41
  46. Chapter 42
  47. Chapter 43
  48. Chapter 44
  49. Chapter 45
  50. Chapter 46
  51. Chapter 47
  52. Chapter 48
  53. Chapter 49
  54. Chapter 50
  55. Chapter 51
  56. Chapter 52
  57. Chapter 53
  58. Chapter 54
  59. Chapter 55
  60. Chapter 56
  61. Chapter 57
  62. Chapter 58
  63. Chapter 59
  64. Chapter 60
  65. Chapter 61
  66. Chapter 62
  67. Chapter 63
  68. Chapter 64
  69. Chapter 65
  70. Chapter 66
  71. Chapter 67
  72. Chapter 68
  73. Chapter 69
  74. Chapter 70
  75. Chapter 71
  76. Chapter 72
  77. Chapter 73
  78. Chapter 74
  79. Chapter 75
  80. Chapter 76
  81. Chapter 77
  82. Chapter 78
  83. Chapter 79
  84. Chapter 80
  85. Chapter 81
  86. Chapter 82
  87. Chapter 83
  88. Acknowledgments
  89. By Kim Stanley Robinson from Tom Doherty Associates
  90. Copyright

And so he gets off at the Lincoln exit in Orange and they drive-thru the Burger King and the Jack’s, stopping briefly to order pay and collect from the little windows on the upper level; then around the bend to the Kraemer exit in Placentia, for Jim’s Big Macs.

“See, look. The Burger King Whopper has indisputably got the best meat. Check it out.”

“Isn’t that some kind of bug there, Tash?”

“No! Let’s look at yours if you dare, you know they make those Big Macs out of petroleum byproducts.”

“They do not! In fact they won the slander case in court on that!”

“Lawyers. Look at that meat, it’s sludge!”

“Well, it’s better than the double Jack Abe’s got, anyway.”

“Sure, but that’s saying nothing.”

“Hey,” says Abe. “The Jack’s are adequate, and look here at the malt and fries you get at Jack’s. Both absolutely unmatchable. Burger King malts are made of air, and McDonald’s malts are made of styrofoam. You only get a real ice-cream malt at Jack’s.”

“Malt? Malt? You don’t even know what malt tastes like! There hasn’t been malt in this country since before the millennium! Those are shakes, and the McShake is just fine. Orange-flavored, even.”

“Come on, Jim, we’re trying to eat here. Don’t make me puke.”

“And the McFries are also the best. Those Jackfries, you could inject drugs with those things.”

“Ho, Mr. Get Tough! Your fries are actually shot puts in disguise! Get serious!”

“I am serious! Here, Sandy, you be judge. Eat this, here.”

“No, Sandy, mine first! Eat this!”

“Mmff mmff mmff.”

“See, he likes mine better!”

“No, he just said Burger Whop, didn’t you hear him?”

Sandy swallows. “They taste the same.”

“What kind of a judge are you?”

Abe says, “Best malt—”

“Shake! Shake! No such thing as malt! Mythical substance!”

“Best malt, best fries, perfectly standard burger.”

“In other words the burger is disgusting,” Tashi says. “There’s no fighting it, the basis of the American body is the hamburger, the rest is just frills. And Burger King has the best burger by miles. And so there you have it.”

“All right,” Sandy says. “Tashi, give me the patty out of yours.”

“What? No way!”