Chapters (90)
- Title Page
- Copyright Notice
- Contents
- Maps
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- Chapter 31
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- Chapter 50
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- Chapter 78
- Chapter 79
- Chapter 80
- Chapter 81
- Chapter 82
- Chapter 83
- Acknowledgments
- By Kim Stanley Robinson from Tom Doherty Associates
- Copyright
And so he gets off at the Lincoln exit in Orange and they drive-thru the Burger King and the Jack’s, stopping briefly to order pay and collect from the little windows on the upper level; then around the bend to the Kraemer exit in Placentia, for Jim’s Big Macs.
“See, look. The Burger King Whopper has indisputably got the best meat. Check it out.”
“Isn’t that some kind of bug there, Tash?”
“No! Let’s look at yours if you dare, you know they make those Big Macs out of petroleum byproducts.”
“They do not! In fact they won the slander case in court on that!”
“Lawyers. Look at that meat, it’s sludge!”
“Well, it’s better than the double Jack Abe’s got, anyway.”
“Sure, but that’s saying nothing.”
“Hey,” says Abe. “The Jack’s are adequate, and look here at the malt and fries you get at Jack’s. Both absolutely unmatchable. Burger King malts are made of air, and McDonald’s malts are made of styrofoam. You only get a real ice-cream malt at Jack’s.”
“Malt? Malt? You don’t even know what malt tastes like! There hasn’t been malt in this country since before the millennium! Those are shakes, and the McShake is just fine. Orange-flavored, even.”
“Come on, Jim, we’re trying to eat here. Don’t make me puke.”
“And the McFries are also the best. Those Jackfries, you could inject drugs with those things.”
“Ho, Mr. Get Tough! Your fries are actually shot puts in disguise! Get serious!”
“I am serious! Here, Sandy, you be judge. Eat this, here.”
“No, Sandy, mine first! Eat this!”
“Mmff mmff mmff.”
“See, he likes mine better!”
“No, he just said Burger Whop, didn’t you hear him?”
Sandy swallows. “They taste the same.”
“What kind of a judge are you?”
Abe says, “Best malt—”
“Shake! Shake! No such thing as malt! Mythical substance!”
“Best malt, best fries, perfectly standard burger.”
“In other words the burger is disgusting,” Tashi says. “There’s no fighting it, the basis of the American body is the hamburger, the rest is just frills. And Burger King has the best burger by miles. And so there you have it.”
“All right,” Sandy says. “Tashi, give me the patty out of yours.”
“What? No way!”