Back The Gold Coast
Chapters (90)
  1. Title Page
  2. Copyright Notice
  3. Contents
  4. Maps
  5. Chapter 1
  6. Chapter 2
  7. Chapter 3
  8. Chapter 4
  9. Chapter 5
  10. Chapter 6
  11. Chapter 7
  12. Chapter 8
  13. Chapter 9
  14. Chapter 10
  15. Chapter 11
  16. Chapter 12
  17. Chapter 13
  18. Chapter 14
  19. Chapter 15
  20. Chapter 16
  21. Chapter 17
  22. Chapter 18
  23. Chapter 19
  24. Chapter 20
  25. Chapter 21
  26. Chapter 22
  27. Chapter 23
  28. Chapter 24
  29. Chapter 25
  30. Chapter 26
  31. Chapter 27
  32. Chapter 28
  33. Chapter 29
  34. Chapter 30
  35. Chapter 31
  36. Chapter 32
  37. Chapter 33
  38. Chapter 34
  39. Chapter 35
  40. Chapter 36
  41. Chapter 37
  42. Chapter 38
  43. Chapter 39
  44. Chapter 40
  45. Chapter 41
  46. Chapter 42
  47. Chapter 43
  48. Chapter 44
  49. Chapter 45
  50. Chapter 46
  51. Chapter 47
  52. Chapter 48
  53. Chapter 49
  54. Chapter 50
  55. Chapter 51
  56. Chapter 52
  57. Chapter 53
  58. Chapter 54
  59. Chapter 55
  60. Chapter 56
  61. Chapter 57
  62. Chapter 58
  63. Chapter 59
  64. Chapter 60
  65. Chapter 61
  66. Chapter 62
  67. Chapter 63
  68. Chapter 64
  69. Chapter 65
  70. Chapter 66
  71. Chapter 67
  72. Chapter 68
  73. Chapter 69
  74. Chapter 70
  75. Chapter 71
  76. Chapter 72
  77. Chapter 73
  78. Chapter 74
  79. Chapter 75
  80. Chapter 76
  81. Chapter 77
  82. Chapter 78
  83. Chapter 79
  84. Chapter 80
  85. Chapter 81
  86. Chapter 82
  87. Chapter 83
  88. Acknowledgments
  89. By Kim Stanley Robinson from Tom Doherty Associates
  90. Copyright

He leads them down M Street, then up one of the little sidestreets, where it looks like it could be 1880, if you ignored the tracks out on the cobblestone street. Or thought of them as streetcar tracks. McPherson has a brief vision of monorailed antique street cars, then reins in his thoughts. This is business, here.…

Inside, the restaurant looks Indian. Cloth prints of Buddha and various Hindu deities hang on the walls: six-armed, elephant-headed, outlandish stuff. McPherson’s a bit worried, he prefers not to eat food he doesn’t recognize, but then the menu turns out to have twenty pages, and you can order anything you can think of, but with every meal you’ll get some fine Buddhist vegetables. That’s okay. He orders salmon fillet. Feldkirk orders some kind of Asian soup. He was stationed on Guam for several years, and developed a taste for the food. They discuss the Pacific situation for a bit. “The Soviets have got the choke points,” says Feldkirk, “but now we’re stationed outside them all, so it doesn’t really matter.”

“Leaves Japan and Korea kind of hanging.”

“True. But with the Japanese arming themselves so well, they can take the front line of their own defense. We can cover them from behind. It’s not a bad situation.”

“And Korea?”

“Well!…”

Their meals are served, and as they eat they discuss the Redskins and the Rams, then technical aspects of the war in Burma. McPherson begins to enjoy himself a bit. He likes this man, he can get along with him, he’s sort of a kindred spirit. Feldkirk talks ruefully about his two sons, both now at Annapolis. “I took them sailing a lot when we were on Guam, but I never thought it would lead to this.” McPherson laughs at his expression. Still, Annapolis is awfully hard to get into. “And your kids?” Feldkirk asks.

“Just one. He’s still hanging out in Orange County, teaching night classes and working in a real estate office part-time.” McPherson shakes his head. “He’s a strange one. A brain without a program.” And Feldkirk laughs.

Then the meals are done, they’re lingering over drinks and cheesecake, watching Washington’s finest chattering around them. Feldkirk leans back in his chair. “You’re probably wondering what I’ve got in mind for tonight.”

McPherson lifts his eyebrows: here it comes. “Sure,” he says with a smile.

“Well, we have an idea for a system that I want to discuss with you. You see, the RX-16 is almost operational now.”