Chapters (75)
- Front Cover
- Half-Title Page
- Title Page
- Copyright Page
- Dedication
- Prologue
- Chapter I
- Chapter II
- Chapter III
- Chapter IV
- Chapter V
- Chapter VI
- Chapter VII
- Chapter VIII
- Chapter IX
- Chapter X
- Chapter XI
- Chapter XII
- Chapter XIII
- Chapter XIV
- Chapter XV
- Chapter XVI
- Chapter XVII
- Chapter XVIII
- Chapter XIX
- Chapter XX
- Chapter XXI
- Chapter XXII
- Chapter XXIII
- Chapter XXIV
- Chapter XXV
- Chapter XXVI
- Chapter XXVII
- Chapter XXVIII
- Chapter XXIX
- Chapter XXX
- Chapter XXXI
- Chapter XXXII
- Chapter XXXIII
- Chapter XXXIV
- Chapter XXXV
- Chapter XXXVI
- Chapter XXXVII
- Chapter XXXVIII
- Chapter XXXIX
- Chapter XL
- Chapter XLI
- Chapter XLII
- Chapter XLIII
- Chapter XLIV
- Chapter XLV
- Chapter XLVI
- Chapter XLVII
- Chapter XLVIII
- Chapter XLIX
- Chapter L
- Chapter LI
- Chapter LII
- Chapter LIII
- Chapter LIV
- Chapter LV
- Chapter LVI
- Chapter LVII
- Chapter LVIII
- Chapter LIX
- Chapter LX
- Chapter LXI
- Chapter LXII
- Chapter LXIII
- Chapter LXIV
- Epilogue
- Coda
- Note
- Acknowledgments
- About the Author
Outside, she marched ahead as I dutifully followed—not a word, not a grin, nothing to further upset her—down one street then another and another until we came to a narrow side street by the Tiber. The dirt of the road was packed hard with deep grooves from wagon wheels and horse hooves. It smelled of manure and garbage. The buildings were shabby storefronts: a cobbler, haber-dasher, blacksmith. A group of soot-faced children played knucklebones on a stoop. A hollow-cheeked maid dumped a chamber pot. “Where are we?” I asked as we reached the end of the street where two little boys leaned in a window, arms perched on the sill, staring up, mouths open as if witnessing a miracle. I peered in. That was no miracle. They were only watching a loaf of bread rise. Margherita pushed open the door to that shop. A bell tinkled as she led us inside.
The bakery was cramped—low ceilings, tables too large for such a small space—and hot from all the ovens. But that shop smelled of yeast, creamy butter, and melted sugar, and had a wonderful feeling of creation—flour dust, rising dough, rolling pins. “Hello?” called Margherita, and there came a great crash—pans, knives, Mary-knows-what—from some other room, and then a back door burst open, and in barreled a short, round man with flour smearing his nose, cheeks, and hair—or perhaps his hair was graying, it was difficult to tell. “Ah, there you are,” he exclaimed as if we’d been hiding from him for hours. He hustled over to Margherita and took her hands and held them wide—“Let me look at you”—and then he turned to me and said, “You must try this and this and this,” and as he shoved loaves and buns and rolls into my arms, I laughed—it’s impossible not to when faced with such exuberance—and was starting to wonder why it had taken me so long to visit such a magical shop owned by such a magical man, when Margherita sighed, “Please, stop, Papà.”
On that word, I dropped that armload of bread. As they scrambled to pick up the fallen goods, I took a step back. Margherita had brought me to meet her father.