In Macedonia, then, as I have said, Caranus made a marriage feast; and the guests invited were twenty in number. And as soon as they had sat down, a silver bowl was given to each of them as a present. And Caranus had previously crowned every one of them, before they entered the dining-room, with a golden chaplet, and each chaplet was valued at five pieces of gold. And when they had emptied the bowls, then there was given to each of the guests a loaf in a brazen platter of Corinthian workmanship, of the same size; and poultry, and ducks, and besides that, pigeons, and a goose, and quantities more of the same kind of food heaped up abundantly. And each of the guests taking what was set before him, with the brazen platter itself also, gave it to the slaves who waited behind him. Many other dishes of various sorts were also served up to eat. And after them, a second platter was placed before each guest, made of silver, on which again there was placed a second large loaf, and on that geese, and hares, and kids, and other rolls curiously made, and doves, and turtledoves, and partridges, and every other kind of bird imaginable, in the greatest abundance. Those also, says Hippolochus, we gave to the slaves; and when we had eaten to satiety, we washed our hands, and chaplets were brought in in great numbers, made of all sorts of flowers from all countries, and on each chaplet a circlet of gold, of about the same weight as the first chaplet. And Hippolochus having stated after this that Proteas, the descendant of that celebrated Proteas the son of Lanice, who had been the nurse of Alexander the king, was a most extraordinary drinker, as also his grandfather Proteas, who was the friend of Alexander, had been; and that he pledged every one present, proceeds to write as follows:—