To whom Merula said: “As to peafowl, it is within our memory that flocks of them began to be kept and sold at a high price. From them Marcus Aufidius Lurco is said to receive an income of more than 60,000 sesterces a year. There should be somewhat fewer males than females if you have an eye to the financial returns; but the opposite if you look at the pleasure, for the male is handsomer. They should be pastured in flocks in the fields. Across the water they are said to be reared in the islands—on Samos, in the grove of Juno, and likewise in Marcus Piso’s island of Planasia. For the forming of a flock they are to be secured when they are young and of good appearance; for nature has awarded the palm of beauty to this fowl over all winged things. The hens are not suited for breeding under two years, and are no longer suited when they get rather old. They eat any kind of grain placed before them, and especially barley; so Seius issues a modius of barley a month per head, with the exception that he feeds more freely during the breeding season, before they begin to tread. He requires of his breeder three chicks for each hen, and these, when they are grown, he sells for fifty denarii each, so that no other fowl brings in so high a revenue. He buys eggs, too, and places them under hens, and the chicks which are hatched from these he places in that domed building in which he keeps his peafowl. This building should be made of a size proportioned to the number of peafowl, and should have separate sleeping quarters, coated with smooth plaster, so that no serpent or animal can get in; it should also have an open place in front of it, to which they may go out to feed on sunny days. These birds require that both places be clean; and so their keeper should go around with a shovel and pick up the droppings and keep them, as they are useful for fertilizer and as litter for chicks. It is said that Quintus Hortensius was the first to serve these fowl; it was on the occasion of his inauguration as aedile, and the innovation was praised at that time rather by the luxurious than by those who were strict and virtuous. As his example was quickly followed by many, the price has risen to such a point that the eggs sell for five denarii each, the birds themselves sell readily for 50 each, and a flock of 100 easily brings 40,000 sesterces—in fact, Abuccius used to say that if one required three chicks to every hen, the total might amount to 60,000.