Chapters (40)
- Cover Page
- Title Page
- Dedication
- Prologue A Brief History of Banting
- Part One
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Part Two
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Part Three
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Epilogue
- Notes
- Bibliography
- Acknowledgments
- Illustration Credits
- A Note About the Author
- Also by Gary Taubes
- Footnotes
- Copyright
———. 1976. “Effects of Physical Conditioning in Obesity.” In Bray, ed., 1976b,397–406.
Björntorp, P., M. Cairella, and A. N. Howard, eds. 1981. Recent Advances in Obesity Research: III. London: John Libbey.
———. 1975. “Contrasting Professional Views on Atherosclerosis and Coronary Disease.” New England Journal of Medicine. Jan. 9; 292(2):105–7.
Blackburn, H., and D. R. Jacobs, Jr. 1989. “The Ongoing Natural Experiment of Cardiovascular Diseases in Japan.” Circulation. March; 79(3):718–20.
Blair, M. C. 1923. “Freedom of Negro Races from Cancer.” British Medical Journal. July 21;130–31.
Blakeslee, A. 1973. “A (Possible) Silver Lining in Food Prices: Better Nutrition.” Washington Post, Times Herald. Aug. 23; F14.
Blakeslee, A., and J. Stamler. 1966. Your Heart Has Nine Lives: Nine Steps to Heart Health. New York: Pocket Books.
Bleiler, R. E., E. S. Yearick, S. S. Schnur, I. L. Singson, and M. A. Ohlson. 1963. “Seasonal Variation of Cholesterol in Serum of Men and Women.” American Journal of Clinical Nutrition. Jan.; 12:12–16.
Bliss, M. 1982. The Discovery of Insulin. Toronto: McClelland & Stewart.
Blix, G., ed. 1964. Symposia of the Swedish Nutrition Foundation II: Occurrence, Causes, and Prevention of Overnutrition. Uppsala: Almqvist & Wiksells.
Bloom, W. L. 1967. “Carbohydrates and Water Balance.” American Journal of Clinical Nutrition. Feb.; 20(2):157–62.
———. 1962. “Inhibition of Salt Excretion by Carbohydrate. Archives of Internal Medicine. Jan.; 109:26–32.
———. 1958. “Fasting as an Introduction to the Treatment of Obesity.” Metabolism. May; 8(3):214–20.
Bloom, W. L., and G. J. Azar. 1963. “Similarities of Carbohydrate Deficiency and Fasting. I. Weight Loss, Electrolyte Excretion, and Fatigue.” Archives of Internal Medicine. Sept.; 112:333–37.
Bluher, M., B. B. Kahn, and C. R. Kahn. 2003. “Extended Longevity in Mice Lacking the Insulin Receptor in Adipose Tissue.” Science. Jan. 24; 299(5606):572–74.
Blundell, J. E., and R. J. Stubbs. 1998. “Diet Composition and the Control of Food Intake.” In Bray, Bouchard, and James, eds., 1998, 243–72.
Bode, A. M. 1997. “Metabolism of Vitamin C in Health and Disease.” Advances in Pharmacology. 38:21–47.
Bodkin, N. L., J. S. Hannah, H. K. Ortmeyer, and B. C. Hansen. 1993. “Central Obesity in Rhesus Monkeys: Association with Hyperinsulinemia, Insulin Resistance and Hypertriglyceridemia?” International Journal of Obesity and Related Metabolic Disorders. Jan.; 17(1):53–61.
Boffey, P. M. 1987. “Cholesterol: Debate Flares over Wisdom in Widespread Reductions.” New York Times. July 14; C1.
Boissonneault, G. A., C. E. Elson, and M. W. Pariza. 1986. “Net Energy Effects of Dietary Fat on Chemically Induced Mammary Carcinogenesis in F344 Rats.” Journal of the National Cancer Institute. Feb.; 76(2):335–38.
Bonithon-Kopp, C., O. Kronborg, A. Giacosa, U. Rath, and J. Faivre. 2000. “Calcium and Fibre Supplementation in Prevention of Colorectal Adenoma Recurrence: A Randomised Intervention Trial. European Cancer Prevention Organisation Study Group.” Lancet. Oct. 14; 356(9238):1300–1306.
Boodman, S. G. 1998. “The First Line of Defense: Those Old Standbys, Diet and Exercise, Are Key Weapons in the Fight Against Cancer.” Washington Post. Feb. 10; Z25.
Boswell, J. 1992. The Life of Samuel Johnson. New York: Alfred A. Knopf. [Originally published 1791.]
Bouchard, C., A. Tremblay, J. P. Despres, et al. 1990. “The Response to Long-Term Overfeeding in Identical Twins.” New England Journal of Medicine. May 24; 322(21):1477–82.
Bradley, R. F. 1971. “Cardiovascular Disease.” In Marble et al., eds., 1971, 417–77.
Bravata, D. M., L. Sanders, J. Huang, et al. 2003. “Efficacy and Safety of Low-Carbohydrate Diets: A Systematic Review.” JAMA. April 9; 289(14):1837–50.