Chapters (40)
- Cover Page
- Title Page
- Dedication
- Prologue A Brief History of Banting
- Part One
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Part Two
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Part Three
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Epilogue
- Notes
- Bibliography
- Acknowledgments
- Illustration Credits
- A Note About the Author
- Also by Gary Taubes
- Footnotes
- Copyright
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Bray, G. A., and J. E. Bethune, eds. 1974. Treatment and Management of Obesity. New York: Harper & Row.
Bray, G. A., C. Bouchard, and W. P. James, eds. 1998. Handbook of Obesity. New York: Marcel Dekker.
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Bray, G. A., and B. M. Popkin. 1999. “Dietary Fat Affects Obesity Rate.” American Journal of Clinical Nutrition. Oct.; 70(4):572–73.
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Brewster, L., and M. F. Jacobson. 1978. The Changing American Diet. Washington, D.C.: Center for Science in the Public Interest.
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———. 1979a. “NIH Deals Gingerly with Diet-Disease Link.” Science. June 15;204(4398):1175–78.
———. 1979b. “Jump in Funding Feeds Research on Nutrition.” Science. June 8; 204(4397):1060–64.
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———. 1946. “Mechanisms of the Development of Obesity in Animals with Hypothalamic Lesions.” Physiological Reviews. 26(4):541–59.
Brobeck, J. R., J. Tepperman, and C. N. Long. 1943. “Experimental Hypothalamic Hyperphagia in the Albino Rat.” Yale Journal of Biology and Medicine. 15:831–53.
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Brody, J. E. 2004a. “Sane Weight Loss in a Carb-Obsessed World: High Fiber and Low Fat.” New York Times. May 23; F7.
———. 2004b. “For Unrefined Healthfulness: Whole Grains.” New York Times. March 4;F5.
———. 2002. “High-Fat Diet: Count Calories and Think Twice.” New York Times. Sept. 10; F6.
———. 2000. “Vindication for the Maligned Fiber Diet.” New York Times. May 23; F8.