Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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Belasco, W. J. 1989. Appetite for Change: How the Counterculture Took On the Food Industry, 1966–1988. New York: Pantheon Books.

Bellisle, F., P. Laffort, and E. Köster. 2003. “Jacques Le Magnen (1916–2002).” Chemical Senses. 28:85–86.

Benedict, F. G. 1925. “The Measurement and Significance of Metabolism.” In Lectures on Nutrition (Philadelphia: W. B. Saunders), 17–58.

———. 1915. A Study of Prolonged Fasting. Publication No. 203. Washington, D.C.: Carnegie Institution of Washington.

Benedict, F. G., and T. M. Carpenter. 1910. The Metabolism and Energy Transformations of Healthy Man During Rest. Washington, D.C.: Carnegie Institution of Washington.

Benedict, F. G., and L. E. Emmes. 1915. “A Comparison of the Basal Metabolism of Normal Men and Women.” Journal of Biology and Chemistry. 20(3):253–62.

Benedict, F. G., W. R. Miles, P. Roth, and H. M. Smith. 1919. Human Vitality and Efficiency Under Prolonged Restricted Diet. Washington, D.C.: Carnegie Institution of Washington.

Bennett, W. 1987. “Dietary Treatments of Obesity.” Annals of the New York Academy of Science. June 15; 499:250–63.

Bennett, W., and J. Gurin. 1982. The Dieter’s Dilemma: Eating Less and Weighing More. New York: Basic Books.

Beresford, S. A., K. C. Johnson, C. Ritenbaugh, et al. 2006. “Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” JAMA. Feb. 8; 295(6):643–54.

Bergmann, G. von, and F. Stroebe. 1927. “Die Fettsucht.” In Handbuch der Biochemie des Menschen un der Tiere, ed. C. Oppenheimer (Jena, Germany: Verlag von Gustav Fischer), 562–98.

Berland, T. 1983. Rating the Diets. Skokie, Ill.: Consumer Guide.

———. 1974. Rating the Diets. Skokie, Ill.: Consumer Guide.

Bernard, C. 1974. Phenomena of Life Common to Animals and Vegetables. Trans. R. P. Cook and M. A. Cook. Dundee: R. P. and M. A. Cook. [Originally published 1878.]

———. 1957. An Introduction to the Study of Experimental Medicine. Trans. H. C. Green. New York: Dover Publications. [Originally published 1865.]

Berneis, K. K., and R. M. Krauss. 2002. “Metabolic Origins and Clinical Significance of LDL Heterogeneity.” Journal of Lipid Research. Sept.; 43(9):1363–79.

Berry, E. M., S. H. Blondheim, H. E. Eliahou, and E. Shafrir, eds. 1987. Recent Advances in Obesity Research: V. London: John Libbey.

Berson, S. A., and R. S. Yalow. 1970. “Insulin ‘Antagonists’ and Insulin Resistance.” In Diabetes Mellitus: Theory and Practice, ed. M. Ellenberg and H. Rifkin (New York: McGraw-Hill), 388–423.

———. 1965. “Some Current Controversies in Diabetes Research.” Diabetes. Sept.; 14 (9):549–72.

Bertrand, H. A., F. T. Lynd, E. J. Masoro, and B. P. Yu. 1980. “Changes in Adipose Tissue Mass and Cellularity Through Adult Life of Rats Fed ad Libitum or a Life-Prolonging Restricted Diet.” Journal of Gerontology. Nov.; 35(6):827–35.

Bishop, J. E. 1982. “Heart Attacks: A Test Collapses.” Wall Street Journal. Oct. 6; 32.

———. 1961. “Helping the Heart: Major Research Effort Started to See If Diet Can Prevent Attacks.” Wall Street Journal. Oct. 27; 1.

Björntorp, P. 1985. “Adipose Tissue in Obesity.” In Hirsch and Van Itallie, eds., 1985,163–70.