Chapters (40)
- Cover Page
- Title Page
- Dedication
- Prologue A Brief History of Banting
- Part One
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Part Two
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Part Three
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Epilogue
- Notes
- Bibliography
- Acknowledgments
- Illustration Credits
- A Note About the Author
- Also by Gary Taubes
- Footnotes
- Copyright
Avoiding carbohydrates lowers insulin: Grey and Kipnis 1971. “After a year…”: Sidbury and Schwartz 1975:71–72.
“generally be used safely…”: Van Itallie 1979. Transient hypercholesterolemia: Phinney et al. 2003. Interview, Stephen Phinney. Cited as another reason: Burros 2004b; interview, Edward Ahrens.
Kemp discussed: Kemp 1963 (“At least half of our patients…”).
EPILOGUE
Epigraphs. “The community of science…”: Merton 1973:339. “The first principle…”: Feynman 1985:343.
The four essays: Friedman 2003; Hill et al. 2003 (“energy gap,” “eating 15% less”); Nestle 2003 (“consuming more food energy”); Pi-Sunyer 2003. “For most adults…”: USDHHS and USDA 2005:14.
Von Noorden’s argument: Von Noorden 1907a:693–700. “estimate is theoretical…”: Hill et al. 2003.
“No one would question…”: Atwater and Benedict 1899.
“have stopped before…” and “This unending exchange…”: Merton 1973:339.
“the results of their enterprise…”: Kuhn 1970:163.
“Perhaps our most sensible…”: Becker 1987.
ADA recommends against carbohydrate restriction: Bantle et al. 2006.
“Sick Individuals and Sick Populations”: Rose 1985.
Ten or twenty pounds a year in the mid-eighteenth century: Cummings 1940:236 (U.S.); Aykroyd 1967:105 (U.K.). 150 pounds: Putnam et al. 2002:8 (U.S.).
Brains run more efficiently on this fuel mixture: Cahill and Veech 2003. IOM report: IOM 2002:275–80;285–90 (“without having to rely…,” 288).
Yudkin noted: Yudkin 1974.
NIH-funded tests of carbohydrate-restricted diets: Brehm et al. 2003; Foster et al. 2003; Samaha et al. 2003; Sondike et al. 2003; Yancy et al. 2004; Gardner et al. 2007. “the sugar and starchy elements…”: Anon. 1864c.
Typical American diet of today: USDA Economic Research Service 2005.
Results of the DPP: Orchard et al. 2005; Knowler et al. 2002. Footnote. Mayer-Davis et al. 2004.
“the largest, most expensive…”: Interview, John Foreyt. The goal and methodology of Look AHEAD: Look AHEAD Protocol Review Committee 2006.
Bibliography
Bibliography
Abrams, H. L., Jr. 1987. “The Preference for Animal Protein and Fat: A Cross-Cultural Survey.” In Harris and Ross, eds., 1987, 207–23.
Adadevoh, B. K. 1974. “Obesity in the African: Socio-Medical and Therapeutic Considerations.” In Burland, Samuel, and Yudkin, eds., 1974, 60–73.
Adams, G. H., and V. N. Schumaker. 1969. “Polydispersity of Human Low-Density Lipoproteins.” Annals of the New York Academy of Sciences. Nov. 7; 164(1):130–46.
Adolph, E. F. 1947. “Urges to Eat and Drink in Rats.” American Journal of Physiology. 151:110–25.
Agatston, A. 2003. The South Beach Diet. Emmaus, Pa.: Rodale Press. Ahrens, E. H., Jr. 1985. “The Diet-Heart Question in 1985: Has It Really Been Settled?” Lancet. May 11; 325 (8437):1085–87.
———. 1979a. “Dietary Fats and Coronary Heart Disease: Unfinished Business.” Lancet. Dec. 22/29; 314(8156–57):1345–48.
———. 1979b. “Introduction.” American Journal of Clinical Nutrition 32 (suppl.):2627–31.
———. 1957. “Nutritional Factors and Serum Lipid Levels.” American Journal of Medicine. Dec.; 23(6):928–52.
Ahrens, E. H., Jr., J. Hirsch, W. Insull, Jr., T. T. Tsaltas, R. Blomstrand, and M. L. Peterson. 1957. “Dietary Control of Serum Lipids in Relation to Atherosclerosis.” JAMA. Aug. 24; 164 (17):1905–11.
Ahrens, E. H., Jr., J. Hirsch, K. Oette, J. W. Farquhar, and Y. Stein. 1961. “Carbohydrate-Induced and Fat-Induced Lipemia.” Transactions of the Medical Society of London. 74:134–46.
Ahrens, E. H., Jr., W. Insull, Jr., R. Blomstrand, J. Hirsch, T. T. Tsaltas, and M. L. Peterson. 1957. “The Influence of Dietary Fats on Serum-Lipid Levels in Man.” Lancet. May 11; 272 (6976):943–53.
Akinyanju, P. A., R. U. Qureshi, A. J. Salter, and J. Yudkin. 1968. “Effect of an ‘Atherogenic’ Diet Containing Starch or Sucrose on the Blood Lipids of Young Men.” Nature. June 8; 218 (5145):975–77.