Chapters (40)
- Cover Page
- Title Page
- Dedication
- Prologue A Brief History of Banting
- Part One
- Chapter 1
- Chapter 2
- Chapter 3
- Chapter 4
- Part Two
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Part Three
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Epilogue
- Notes
- Bibliography
- Acknowledgments
- Illustration Credits
- A Note About the Author
- Also by Gary Taubes
- Footnotes
- Copyright
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Yuncker, B. 1962. “The Fat Americans or Calories DO Count.” New York Post. April 23; 25. Zahorska-Markiewicz, B. 1980. “Weight Reduction and Seasonal Variation.” International Journal of Obesity. 4(2):139–43.
Zekry, D., J. J. Hauw, and G. Gold. 2002. “Mixed Dementia: Epidemiology, Diagnosis, and Treatment.” Journal of the American Geriatric Society. Aug.; 50(8):1431–38.
Zierler, K. L., and D. Rabinowitz. 1964. “Effect of Very Small Concentrations of Insulin on Forearm Metabolism: Persistence of Its Action on Potassium and Free Fatty Acids Without Its Effect on Glucose.” Journal of Clinical Investigation. May; 43:950–62.
Zimmet, P., K. G. Alberti, and J. Shaw. 2001. “Global and Societal Implications of the Diabetes Epidemic.” Nature. Dec. 13; 414(6865):782–87.
Zukel, W. J., O. Paul, and H. W. Schnaper. 1981. “The Multiple Risk Factor Intervention Trial (MRFIT). I. Historical Perspective.” Preventive Medicine. July; 10(4):387–401.
Acknowledgments
Acknowledgments
It’s always dangerous, when challenging beliefs that are so passionately embraced, to acknowledge that you have paid attention to the skeptics who preceded you. This can be used as evidence that you are exceedingly gullible and will believe anything you read. Nonetheless, I concede that I indeed took seriously and am grateful for the efforts of those who trod portions of this path before me: in particular, Russell Smith, Uffe Ravnskov (and his International Network of Cholesterol Skeptics), Wolfgang Lutz, James Le Fanu, and Thomas Moore on the relationship between cholesterol and heart disease; Alfred Pennington, Herman Taller, and Robert Atkins on the subject of diet and weight; and Peter Cleave and John Yudkin, who came closest to putting it all together. I read the works of these authors with skepticism, but no more or less than that of other contributors to the literature. The book that may have been most influential in altering my perspective and yet never made it into this text, for reasons of narrative flow and length rather than relevance, was Weston Price’s 1939 classic Nutrition and Physical Degeneration: A Comparison of Primitive and Modern Diets and Their Effects.
Drafts of this book were read in part or in whole and corrections suggested by Robert Bauchwitz, John Benditt, Kenneth Carpenter, Michael Eades, Richard Feinman, Mark Friedman, Richard Hanson, David Jacobs, Cynthia Kenyon, Ron Krauss, Mitch Lazar, Jamie Robins, Bruce Schechter, Jeremy Stone, Clifford Taubes, Nina Teicholz, and Eric Westman. I am deeply grateful to all these individuals for their time, their efforts, and their acumen. Any errors in either fact or form, however, remain mine alone. I would also like to thank the literally hundreds of researchers, clinicians, and public-health authorities who took the time to speak with me at length, many of whom did so repeatedly, even though they fundamentally disagreed with articles I had already written on this subject.