Back Good Calories, Bad Calories
Chapters (40)
  1. Cover Page
  2. Title Page
  3. Dedication
  4. Prologue A Brief History of Banting
  5. Part One
  6. Chapter 1
  7. Chapter 2
  8. Chapter 3
  9. Chapter 4
  10. Part Two
  11. Chapter 5
  12. Chapter 6
  13. Chapter 7
  14. Chapter 8
  15. Chapter 9
  16. Chapter 10
  17. Chapter 11
  18. Chapter 12
  19. Chapter 13
  20. Part Three
  21. Chapter 14
  22. Chapter 15
  23. Chapter 16
  24. Chapter 17
  25. Chapter 18
  26. Chapter 19
  27. Chapter 20
  28. Chapter 21
  29. Chapter 22
  30. Chapter 23
  31. Chapter 24
  32. Epilogue
  33. Notes
  34. Bibliography
  35. Acknowledgments
  36. Illustration Credits
  37. A Note About the Author
  38. Also by Gary Taubes
  39. Footnotes
  40. Copyright

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Bailar, J. C., 3rd. 1980. “Cause and Effect in Epidemiology: What Do We Know About Hypertriglyceridemia?” New England Journal of Medicine. June 19; 302(25):1417–18.

Baker, B. M., I. D. Frantz, Jr., A. Keys, et al. 1963. “The National Diet-Heart Study: An Initial Report.” JAMA. July 13; 185:105–6.

Ballard-Barbash, R. 1999. “Energy Balance, Anthropometry, and Cancer.” In Nutritional Oncology, ed. D. Heber, G. L. Blackburn, and V. L. Go (San Diego: Academic Press), 137–52.

Banerjee, S. 1945. “Relation of Scurvy to the Adrenalin Content of the Adrenal Glands of Guinea Pigs.” Journal of Biological Chemistry. 159:327–31.

Banting, W. 1869. Letter on Corpulence, Addressed to the Public. 4th edition. London: Harrison. Republished New York: Cosimo Publishing, 2005. Online at http://www.low-carb.ca/corpulence/index.htm.

———. 1864. Letter on Corpulence, Addressed to the Public. 3rd edition. London: Harrison.

Bantle, J. P., D. C. Laine, G. W. Castle, J. W. Thomas, B. J. Hoogwerf, and F. C. Goetz. 1983. “Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects.” New England Journal of Medicine. July 7; 309(1):7–12.

Bantle, J. P., J. Wylie-Rosett, A. L. Albright, et al. 2006. “Nutrition Recommendations and Interventions for Diabetes—2006: A Position Statement of the American Diabetes Association.” Diabetes Care. Sept.; 29(9):2140–45.

Barker, J. E. 1924. Cancer: How It Is Caused, How It Can Be Prevented. New York: E. P. Dutton.

Barr, D. P., J. R. Brobeck, H. W. Brosin, et al. 1953. Overeating, Overweight and Obesity. Nutrition Symposium Series No. 6. New York: National Vitamin Foundation.

Barr, D. P., E. M. Russ, and H. A. Eder. 1951a. “Protein-Lipid Relationships in Human Plasma. I. In Normal Individuals.” American Journal of Medicine. Oct.; 11(4):468–79.

———. 1951b. “Protein-Lipid Relationships in Human Plasma. II. In Atherosclerosis and Related Conditions.” American Journal of Medicine. Oct.; 11(4):480–93.

Bartke, A. 2002. “Insulin-Like Growth Factor 1 and Mammalian Aging.” Science of Aging Knowledge Environment. April 24; 2002(16):vp4. Online at http://sageke.sciencemag.org/cgi/content/full/sageke;2002/16/vp4.

Bartlett, J. R. 1965. Personal Narrative of Explorations and Incidents in Texas, New Mexico, California, Sonora and Chihuahua. Vol. 2. Chicago: Rio Grande Press.

Baserga, R. 2004. “Targeting the IGF-1 Receptor: From Rags to Riches.” European Journal of Cancer. Sept.; 40(14):2013–15.

Baserga, R., F. Peruzzi, and K. Reiss. 2003. “The IGF-1 Receptor in Cancer Biology.” International Journal of Cancer. Dec. 20; 107(6):873–77.

Basu, T. K., and C. J. Schlorah. 1982. Vitamin C in Health and Disease. Westport, Conn.: Avi Publishing.

Bauer, J. 1945. Constitution and Disease: Applied Constitutional Pathology. New York: Grune& Stratton.

———. 1941. “Obesity: Its Pathogenesis, Etiology, and Treatment.” Archives of Internal Medicine. May; 67(5):968–94.

———. 1940. “Observations on Obese Children.” Archives of Pediatrics. 57:631–40.

Baum, G. 1995. “Do They Really Enjoy Being Dinner Party Don’t-Invite-’Ems?” Los Angeles Times Magazine. Aug 6; 14.

Baxter, K. L. 1976. “Energy Utilization and Obesity in Domesticated Animals.” In Bray, ed., 1976b, 127–35.

Beaglehole, R., M. A. Foulkes, I. A. Prior, and E. F. Eyles. 1980. “Cholesterol and Mortality in New Zealand Maoris.” British Medical Journal. Feb. 2; 280(6210):285–87.