Alberts, D. S., M. E. Martinez, D. J. Roe, et al. 2000. “Lack of Effect of a High-Fiber Cereal Supplement on the Recurrence of Colorectal Adenomas: Phoenix Colon Cancer Prevention Physicians’ Network.” New England Journal of Medicine. April 20; 342(16):1156–62.

Albrink, M. J. 1965. “Diet and Cardiovascular Disease.” Journal of the American Dietetic Association. Jan.; 46:26–29.

———. 1963. “The Significance of Serum Triglycerides.” Journal of the American Dietetic Association. Jan.; 42:29–31.

———. 1962. “Triglycerides, Lipoproteins, and Coronary Artery Disease.” Archives of Internal Medicine. 109(3):345–59.

Albrink, M. J., P. H. Lavietes, E. B. Man, and J. R. Paul. 1962. “Relationship Between Serum Lipids and the Vascular Complications of Diabetes from 1931 to 1961.” Transactions of the Association of American Physicians. 75:235–41.

Albrink, M. J., and J. W. Meigs. 1965. “The Relationship Between Serum Triglycerides and Skinfold Thickness in Obese Subjects.” Annals of the New York Academy of Sciences. Oct. 8; 131 (1):673–83.

Aldritch, L. D. 1966. A Journal of the Overland Route to California. U.S.A.: Readex Microprint.

Allbaugh, L. G. 1953. Crete: A Case Study of an Underdeveloped Area. Princeton, N.J.: Princeton University Press.

Allen, F. M. 1913. Studies Concerning Glycosuria and Diabetes. Cambridge, Mass.: Harvard University Press.

Alonso, L. G., and T. H. Maren. 1955. “Effect of Food Restriction on Body Composition of Hereditary Obese Mice.” American Journal of Physiology. 183(2):284–90.

Altman, L. K. 1980. “Report About Cholesterol Draws Agreement and Dissent.” New York Times. May 20; A16.

Altshule, M. D. 1966. “The Uselessness of Diet in the Treatment of Atherosclerosis.” In Ingelfinger, Relman, and Finland, eds., 1966, 69–78.

American Cancer Society. 1984. “Nutrition and Cancer, Cause and Prevention: An American Cancer Society Special Report.” CA: A Cancer Journal for Clinicians. March–April; 34(2):121–26.

American Diabetes Association (ADA). 2006. “Nutrition Recommendations and Interventions for Diabetes—2006: A Position Statement of the American Diabetes Association.” Diabetes Care. Sept.; 29(9):2140–57.

———. 1971. “Principles of Nutrition and Dietary Recommendations for Patients with Diabetes Mellitus: 1971.” Diabetes. Sept.; 20(9):633–34.

American Heart Association [AHA]. 2005. The No-Fad Diet: A Personal Plan for Healthy Weight Loss. New York: Clarkson Potter.

———. 1961. “Dietary Fat and Its Relation to Heart Attacks and Strokes: Report by the Central Committee for Medical and Community Program of the American Heart Association.” JAMA. Feb. 4; 175:389–91.

Ames, R. P., and P. Hill. 1976. “Elevation of Serum-Lipid Levels During Diuretic Therapy of Hypertension.” American Journal of Medicine. 61:748–57.

Anand, B. K., and J. R. Brobeck. 1951. “Hypothalamic Control of Food Intake in Rats and Cats.” Yale Journal of Biological Medicine. Nov.; 24(2):123–40.

Anderson, J. H. 1935. “The Treatment of Obesity.” Lancet. Sept. 14; 226(5846):604–8.

Anderson, J. T., A. Keys, and F. Grande. 1957. “The Effects of Different Food Fats on Serum Cholesterol Concentration in Man.” Journal of Nutrition. July 10; 62(3):421–24.

Anderson, J. T., A. Lawler, and A. Keys. 1957. “Weight Gain from Simple Overeating. 2. Serum Lipids and Blood Volume.” Journal of Clinical Investigation. 36(1):81–88.

Anderson, K. M., W. P. Castelli, and D. Levy. 1987. “Cholesterol and Mortality: 30 Years of Follow-Up from the Framingham Study.” JAMA. April 24; 257(16):2176–80.

Andersson, I., and S. Rossner. 1992. “The Christmas Factor in Obesity Therapy.” International Journal of Obesity and Related Metabolic Disorders. Dec.; 16(12):1013–15.

Anitschkow, N., and S. Chalatow. 1913. “Über experimentelle Cholester-Insteatose und ihre Bedeutung für die Entstehung einiger pathologischer Prozesse.” Centralblatt für Allgemeine Pathologie und Pathologische Anatomie. 24:1–9.