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Chapters (66)
  1. Cover
  2. Title Page
  3. Dedication
  4. Chapter One
  5. Chapter Two
  6. Chapter Three
  7. Chapter Four
  8. Chapter Five
  9. Chapter Six
  10. Chapter Seven
  11. Chapter Eight
  12. Chapter Nine
  13. Chapter Ten
  14. Chapter Eleven
  15. Chapter Twelve
  16. Chapter Thirteen
  17. Chapter Fourteen
  18. Chapter Fifteen
  19. Chapter Sixteen
  20. Chapter Seventeen
  21. Chapter Eighteen
  22. Chapter Nineteen
  23. Chapter Twenty
  24. Chapter Twenty-One
  25. Chapter Twenty-Two
  26. Chapter Twenty-Three
  27. Chapter Twenty-Four
  28. Chapter Twenty-Five
  29. Chapter Twenty-Six
  30. Chapter Twenty-Seven
  31. Chapter Twenty-Eight
  32. Chapter Twenty-Nine
  33. Chapter Thirty
  34. Chapter Thirty-One
  35. Chapter Thirty-Two
  36. Chapter Thirty-Three
  37. Chapter Thirty-Four
  38. Chapter Thirty-Five
  39. Chapter Thirty-Six
  40. Chapter Thirty-Seven
  41. Chapter Thirty-Eight
  42. Chapter Thirty-Nine
  43. Chapter Forty
  44. Chapter Forty-One
  45. Chapter Forty-Two
  46. Chapter Forty-Three
  47. Chapter Forty-Four
  48. Chapter Forty-Five
  49. Chapter Forty-Six
  50. Chapter Forty-Seven
  51. Chapter Forty-Eight
  52. Chapter Forty-Nine
  53. Chapter Fifty
  54. Chapter Fifty-One
  55. Chapter Fifty-Two
  56. Chapter Fifty-Three
  57. Chapter Fifty-Four
  58. Chapter Fifty-Five
  59. Chapter Fifty-Six
  60. Chapter Fifty-Seven
  61. Chapter Fifty-Eight
  62. Chapter Fifty-Nine
  63. Chapter Sixty
  64. Chapter Sixty-One
  65. Chapter Sixty-Two
  66. Acknowledgments

Over the next two hours, plates of food arrived and disappeared, wine replaced cocktails, and conversation sparkled between us. Wit and attractiveness must be Whitney family characteristics.

I told her a lot about Daddy and how his motto was “women don’t belong in the kitchen.”

“So, you don’t cook?” I shook my head. She continued: “I wish I could get Mr. Monroe to adopt that motto.” It took me a minute to figure out she was referring to her husband. Now, that was someone I would love to meet after meeting the wife. We fell into relaxed conversation. She peppered me with questions like I was the subject of one of her magazine articles. Through our conversations, I understood her profession better. I understood how Annabel got people to tell her personal things like what they ate after sex.

“Favorite vacation?” she asked. I told her that some families may take beach trips, some may visit national parks, but mine wined and dined our way through a city. “Ironically, my favorite family trip was when I graduated from high school and all of us, including Griffin, went to New York. I think that solidified my desire to move there. The food was heavenly and exotic to me.” I smiled, unearthing a treasured memory. My father had been in his prime then, not lost in a quicksand of brain inertia.

“That begs the question, what’s your favorite New York restaurant?”

That was easy for me. “I love the whimsy of cotton candy being served at a fancy restaurant like The Four Seasons. But my favorite all-around for food, flowers, ambiance, and the clever names of dishes has to be Bouley. We went to lunch there on that trip. I couldn’t decide between the porcini flan and braised branzino. Who comes up with a name like porcini flan anyway? It impressed me that the waiter brought me both saying, ‘A young lady should never have to decide,’ so I had about ten courses that day. That man has to be a fucking genius to come up with clever names to match his exquisite dishes. It was at his old place, not the new one. But I love the new one too.” Had I revealed too much? I suddenly became cautious. I allowed myself to dive into the memories of that trip as Annabel talked about her many New York experiences.

Back then, prom had just happened. Griffin and I had just happened. How we were able to peel away moments to be together still escapes me. Being the only girl and having my own room helped. I smiled. It juxtaposed the way I ended my New York adventure with Elliott. As we parted, Annabel insisted we must do this again.