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Chapters (66)
  1. Cover
  2. Title Page
  3. Dedication
  4. Chapter One
  5. Chapter Two
  6. Chapter Three
  7. Chapter Four
  8. Chapter Five
  9. Chapter Six
  10. Chapter Seven
  11. Chapter Eight
  12. Chapter Nine
  13. Chapter Ten
  14. Chapter Eleven
  15. Chapter Twelve
  16. Chapter Thirteen
  17. Chapter Fourteen
  18. Chapter Fifteen
  19. Chapter Sixteen
  20. Chapter Seventeen
  21. Chapter Eighteen
  22. Chapter Nineteen
  23. Chapter Twenty
  24. Chapter Twenty-One
  25. Chapter Twenty-Two
  26. Chapter Twenty-Three
  27. Chapter Twenty-Four
  28. Chapter Twenty-Five
  29. Chapter Twenty-Six
  30. Chapter Twenty-Seven
  31. Chapter Twenty-Eight
  32. Chapter Twenty-Nine
  33. Chapter Thirty
  34. Chapter Thirty-One
  35. Chapter Thirty-Two
  36. Chapter Thirty-Three
  37. Chapter Thirty-Four
  38. Chapter Thirty-Five
  39. Chapter Thirty-Six
  40. Chapter Thirty-Seven
  41. Chapter Thirty-Eight
  42. Chapter Thirty-Nine
  43. Chapter Forty
  44. Chapter Forty-One
  45. Chapter Forty-Two
  46. Chapter Forty-Three
  47. Chapter Forty-Four
  48. Chapter Forty-Five
  49. Chapter Forty-Six
  50. Chapter Forty-Seven
  51. Chapter Forty-Eight
  52. Chapter Forty-Nine
  53. Chapter Fifty
  54. Chapter Fifty-One
  55. Chapter Fifty-Two
  56. Chapter Fifty-Three
  57. Chapter Fifty-Four
  58. Chapter Fifty-Five
  59. Chapter Fifty-Six
  60. Chapter Fifty-Seven
  61. Chapter Fifty-Eight
  62. Chapter Fifty-Nine
  63. Chapter Sixty
  64. Chapter Sixty-One
  65. Chapter Sixty-Two
  66. Acknowledgments

“You will notice,” I began, taking charge of the conversation, “that the green tab houses pictures of various venues I’ve decorated. The second tab, the blue one, hosts some of those same pictures with the corresponding awards I’ve earned for the projects. The third tab, the yellow one, should be of keen interest to you. It shows the profit margins of the restaurants after an article was written about me in conjunction with the restaurant. Because we both know it’s not just about my accolades but about what I can do for you.” I smiled. I noticed Mac relax back in his chair, allowing me to finish. “The last tab is a list of ten references regarding my work.”

“I saw that. It is customary that a person generally sends three to five.”

“Yes. But in the final analysis, do you choose customary, or do you want someone who goes above and beyond?” This was always my practice. I anticipated the next questions.

Mac nodded. “But the recommendation from Julian Palmer seems to be sufficient. After all, his opinion goes a long way.”

“Yes. But you aren’t hiring Julian Palmer. You’re hiring me. I don’t rely on someone else’s name. Not when I have my own. I let my own work speak for me.”

“I also noticed you do not include Elliott Graemmer’s establishment.”

“I make it a practice never to include my husband’s restaurant. That wouldn’t be professional.” I was used to this Southern business of being charming, and I wanted it to stop. Mentioning a husband usually dampens those advances. I wanted his business. Nothing more.

“The Englishman, huh? That is late-breaking news. I know your brother and Griffin quite well,” he said. The mere mention of Griffin’s name jolted me ever so slightly. “Met them when I got ready to sell my establishments in Macon and Augusta—you may have heard of them—The Cotton Mill. My daddy made his money off cotton, and in a way, so did I.” He laughed. Who hadn’t heard of The Cotton Mill? He had made a killing when he sold his business to a couple of golfers who wanted vanity projects. “Anyway, I went up to Atlanta and met with your brother and Griffin. They both have pretty impressive business acumen. They even hooked me up with their attorney, Jake Fein, who was a shark. I’m surprised you didn’t go back to work with them.”