Back Atlanta Burns Save as PDF
Chapters (50)
  1. Title Page
  2. Copyright Page
  3. Dedication Page
  4. CONTENTS
  5. PART ONE: SHOTGUN GRAVY
  6. Sometimes she wakes…
  7. CHAPTER ONE
  8. CHAPTER TWO
  9. CHAPTER THREE
  10. CHAPTER FOUR
  11. CHAPTER FIVE
  12. CHAPTER SIX
  13. CHAPTER SEVEN
  14. CHAPTER EIGHT
  15. CHAPTER NINE
  16. CHAPTER TEN
  17. CHAPTER ELEVEN
  18. PART TWO: BAIT DOG
  19. CHAPTER TWELVE
  20. CHAPTER THIRTEEN
  21. CHAPTER FOURTEEN
  22. CHAPTER FIFTEEN
  23. CHAPTER SIXTEEN
  24. CHAPTER SEVENTEEN
  25. CHAPTER EIGHTEEN
  26. CHAPTER NINETEEN
  27. CHAPTER TWENTY
  28. PART THREE: THE FARM
  29. CHAPTER TWENTY-ONE
  30. CHAPTER TWENTY-TWO
  31. CHAPTER TWENTY-THREE
  32. CHAPTER TWENTY-FOUR
  33. CHAPTER TWENTY-FIVE
  34. CHAPTER TWENTY-SIX
  35. CHAPTER TWENTY-SEVEN
  36. CHAPTER TWENTY-EIGHT
  37. PART FOUR: KISSING FIRE
  38. CHAPTER TWENTY-NINE
  39. CHAPTER THIRTY
  40. CHAPTER THIRTY-ONE
  41. CHAPTER THIRTY-TWO
  42. CHAPTER THIRTY-THREE
  43. PART FIVE: BAIT GIRL
  44. CHAPTER THIRTY-FOUR
  45. CHAPTER THIRTY-FIVE
  46. CHAPTER THIRTY-SIX
  47. CHAPTER THIRTY-SEVEN
  48. EPILOGUE: THE MESSAGE
  49. ACKNOWLEDGMENTS
  50. ABOUT THE AUTHOR

That night Mama says, “Atlanta, you want for me to go out and get some dinner? I’m fixin’ to eat, darling, and we still haven’t tried any of those . . . whatever they call those sausages.”

She means kielbasa. Polish sausage. Lots of spice. This place is a big Polish area. Not just Polish, either. Lithuanian. Hungarian. Ukrainian. That means at all the diners you can get blinis and koshie and pierogies and pickled pigs’ feet and all that good stuff. But the king is kielbasa. You go into town, you’ll find three kielbasa shops within walking distance of one another. All run by old families, each with its own recipe, each with its own little old babushka-wearing ladies in the kitchen. It’s not a competition. They encourage you to try each one. The area doesn’t have much by way of tourism, but foodies come up now and again from Wilkes-Barre or Scranton or even Philly and New York just for the kielbasa.

Sausage tourism.

Being up north is weird, Atlanta thinks. Still, she’s feeling—what’s the word? Magnanimous. She tells Mama, sure. Go for it. Bring back some kielbasa. Which she does. They both eat the sausages—bright red from the paprika within—in silence, and when they’re done, they go their separate ways. It’s their first meal together in a long time.

It’s nine at night when her head hits the pillow. No Adderall. She thinks, Don’t need it, feel pretty good, fuck it. Sleep comes fast. Rushes up on her like a tractor trailer.

She goes down like a dog under a tire.

It’s three in the morning when she wakes up to find Skinny Skank standing next to her bed.

Baton in hand.

Oh, shit.

She scrabbles to stand, but Skank has a hand over her mouth, and she shushes her. “Shhh, girl. Shhh. Don’t cry out. Don’t call for your mother. Don’t wanna have to hurt her.”

Skinny Skank teases along the hem of Atlanta’s cutoff sweat pants, then runs the tip of the baton up the inside of her thigh and along the naked skin. Everywhere the baton touches feels like fire ants biting, and suddenly Atlanta is dizzy and sick and afraid in the way you get at the top of a too-tall roller-coaster peak, the fear of falling fast, the secret thrill of what’s coming.

“I’ve been wanting to do this for a while,” Skank says, smiling like she’s doing Atlanta some kind of damn favor. “I think you’ve wanted it, too.”

She thrusts the baton harder, and Atlanta gasps, her spine bowing so hard she feels it might snap—