Chapters (100)
- Half Title
- Also By Natalie Fergie
- Title Page
- Copyright
- Dedication
- Contents
- 2011
- Chapter 1
- Chapter 2
- 1908
- Chapter 3
- 1910
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- 1921
- Chapter 31
- 1931
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- 1951
- Chapter 50
- 2011
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- 2021
- Chapter 78
- Chapter 79
- Chapter 80
- 2022
- Chapter 81
- Parkin
- Acknowledgements
- About the Author
- About Embla Books
Isobel enjoyed making scones more than almost any other kind of baking. It was quick, and she felt it required some deftness with the temperature of the butter and the oven. It wasn’t as easy as it looked, and if pushed she would have said that it made her feel rather clever. She held the sieve high over the earthenware mixing bowl and shook it gently so the white powder fell in a cascade, gathering air as it fell, mixing flour and baking powder together. She chopped the butter with a blunt knife against her thumb and began to rub the mixture into fine breadcrumbs. This was what she enjoyed most, the transformation from one form to another; she had heard Finlay talking to his friend Daniel in the garden about changing states. He had said it was chemistry, and she supposed that baking was a sort of chemistry, but a lot more genteel than the bangs and smells the two young men had been describing. He was clever, she thought, the sort of person who would change the world, given a chance.
Ursula appeared in the doorway, interrupting Isobel’s thoughts.
‘Isobel, I need to talk to you.’
‘Yes, Mrs Black.’
‘I have been thinking about something for several weeks, and I need you to be honest with me.’
Isobel stopped mixing the scone dough and rested her hands on the edge of the bowl. ‘Of course.’
‘I want you to tell me your impression of the late Mrs Black.’
Isobel hesitated before replying. ‘Why is that, if you don’t mind me asking?’
Ursula sat down on one of the kitchen chairs and pointed at the other chair.
‘Just tell me what you think.’
‘I’m not sure I want to do that,’ said Isobel eventually. She stayed on her feet.
‘Why not?’ Ursula had discovered that it was better to be direct with Isobel.
‘I don’t want to speak ill of the dead.’
‘There is something ill to be said, then?’
Isobel was trapped by her own words. ‘I’m not sure how it would be helpful.’
‘It would be helpful to me,’ Ursula said, emphasising the last word. ‘I’ve been told some things and I want to know if they are true,’ she paused, ‘before I speak to my husband.’
‘I might lose my job.’
‘You won’t.’
‘I might, if Mr Black doesn’t like what I would tell you.’
‘Please let me be the judge of that.’
Isobel sighed.
‘Just tell me whatever you want to, or not. And if you really don’t want to say anything, then we will leave it at that.’
Ursula waited. It would have been easy to pepper the space with more questions, but she allowed the silence to rest until Isobel might be ready to speak.