Chapters (100)
- Half Title
- Also By Natalie Fergie
- Title Page
- Copyright
- Dedication
- Contents
- 2011
- Chapter 1
- Chapter 2
- 1908
- Chapter 3
- 1910
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- 1921
- Chapter 31
- 1931
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- 1951
- Chapter 50
- 2011
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- 2021
- Chapter 78
- Chapter 79
- Chapter 80
- 2022
- Chapter 81
- Parkin
- Acknowledgements
- About the Author
- About Embla Books
That was last week, and again Georgia had gradually warmed up again. It was exhausting.
In the continuing absence of a properly functioning kitchen, Georgia has bought an Instant Pot, which does all manner of clever things without the need for a hob.
Tess chops a red pepper into chunks and adds it to the onions in the new appliance. The recipe she is using is from Sally Soodles’ Spice Company. Every Thursday a box is delivered by the postman in a special flat package that fits through the letterbox. Inside is a sheet of instructions and a small flat tin containing a blend of spices. Tess unscrews the lid and sniffs, trying to work out what is in the mixture. Cumin, coriander, maybe a bit of cardamom? She gives up and looks at the label. Those three plus turmeric and sumac, whatever that is, and there’s a separate little bag of chilli seeds so she can adjust the heat. It’s a very clever idea.
She sprinkles the spices onto the sautéed vegetables, gives them a stir to encourage the flavours to develop and adds a tin of tomatoes, a vegetable stock cube and some sweetcorn from the freezer, for colour. She puts the lid on, sets the timer and leaves it to cook.
The big kitchen with its black iron range has become temporarily redundant as a cooking space, and to their mutual surprise, Georgia and Tess are managing perfectly well doing all the cooking and cleaning up in the scullery. They eat outside, working their way around the garden, following the sunshine from the picnic table in the morning to the garden bench at lunchtime, and later, the chairs under the plum tree, in an effort to catch whatever warmth there is. They only retreat to the drawing room with trays when the weather chooses not to behave. Tess’s tentative suggestion that the scullery could be made into an efficient galley kitchen more permanently had initially been met with a dismissive ‘I really don’t think so’, but over the last week Georgia has started to warm to the idea. She still refuses to lock the back door at night, though.
A few days earlier, to Tess’s astonishment, there had been a visit from an electrician and another from a plasterer and it seems that plans are afoot. When the electrician did his estimate, she had heard Georgia say, ‘I saw the light switches on Pinterest,’ and had almost gasped, but managed to contain herself at the last minute.
Chapter 62
July 2011
Tess uses the door knocker at the bottom of the stairs and waits. She has never set foot in the office above the scullery. It is strictly off limits.
‘Yes?’
‘You asked if I could go up in the attic for you?’