Chapters (100)
- Half Title
- Also By Natalie Fergie
- Title Page
- Copyright
- Dedication
- Contents
- 2011
- Chapter 1
- Chapter 2
- 1908
- Chapter 3
- 1910
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- 1921
- Chapter 31
- 1931
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- 1951
- Chapter 50
- 2011
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- 2021
- Chapter 78
- Chapter 79
- Chapter 80
- 2022
- Chapter 81
- Parkin
- Acknowledgements
- About the Author
- About Embla Books
Isobel opened the small drawer below the tabletop and took out a sheet of paper with a notice printed on one side. She turned the paper over. ‘We can keep it simple for the next wee while and see how it goes.’ She licked the tip of the pencil and started to write, thinking aloud as she added things to the list. ‘Everyone likes a proper pie with a good pastry crust. If I do that twice there won’t be any complaints. I’m sure I can find something different from beef or mutton for yours and with any luck no one will notice.’ She tapped her forehead with the blunt end of the pencil. ‘Macaroni once. Cottage pie with mash on top. I would need to think about what could be a substitute for the escalopes. Perhaps I could make a risotto? One of my friends is in a house where the grandmother is Italian. She’s always talking about making a big flat round bread with tomatoes and cheese and anchovies on it. We could leave the anchovies off for you, of course. I don’t suppose this place has a recipe book? It wouldn’t help their trade.’
‘I don’t know, but James Thin is just over the road. I’m going back to the café tomorrow. I’ll ask the server if he has any suggestions.’
‘I’ll keep this list in my pocket for now. I know Mr Black doesn’t often come into the kitchen, but Miss Ann does, and she’s very inquisitive.’
‘She is indeed.’ Ursula pointed at the paper. ‘Is that an advertisement for the theatre?’
Isobel nodded. ‘The Great Lafayette is coming to town. I don’t fancy it myself, far too noisy for me, but Miss Ann gave me the notice anyway. She hasn’t stopped talking about it for weeks.’ She pushed her chair back from the table. ‘I’ll make a pie for this evening. In fact, if I make individual pies for everyone it won’t be much extra work and it’ll be less obvious.’ She turned and lifted the coal scuttle to slide another rush of fuel onto the grate. ‘I just need to fire the oven a bit so it’s hot enough for a nice pastry crust.’
They looked at one another across the kitchen, each aware that their relationship had shifted slightly, and neither of them was sure that she wanted it to go back to how it had been before.
Chapter 13
Late February 1911