Chapters (100)
- Half Title
- Also By Natalie Fergie
- Title Page
- Copyright
- Dedication
- Contents
- 2011
- Chapter 1
- Chapter 2
- 1908
- Chapter 3
- 1910
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- 1921
- Chapter 31
- 1931
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- 1951
- Chapter 50
- 2011
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- 2021
- Chapter 78
- Chapter 79
- Chapter 80
- 2022
- Chapter 81
- Parkin
- Acknowledgements
- About the Author
- About Embla Books
Isobel was ready for the question. ‘What we’ve been doing for the last few weeks was taken from the menu from the Café, but I think I can do better than that now.’ She pulled a piece of paper from her pocket and read from it. ‘Lentil Rissoles, page twenty-four. You can have those instead of meatballs.’
Ursula turned the pages of the little book. ‘Right. What else?’
‘Onion Tart, page twenty-six. I can make two, and just put bacon in one of them.’
Ursula turned the page and nodded agreement.
‘Macaroni Cheese, page thirty-one.’ Isobel was just warming up. ‘Everyone will eat that. I might even be able to make a macaroni cheese pie; I’ve seen them in the bakers, although they don’t appear in this particular book. But there are other pies, and I can make almost anything into a pie if I think hard enough about it.’
Ursula smiled. ‘Mr Black does like his pies.’
‘I’ll make a different pie for another day, and I’ll make two, like the tarts, so one has meat in it and the other doesn’t. Oh yes, and on the bottom of the page before the macaroni, there is a nut roast, just like the one you told me about. I’ve never made such a thing, but I could do a small one for you to try, and if you like it then you could have that instead of whatever roast meat everyone else is having on a Sunday. At least you won’t only be having potatoes and veg and Yorkshire pudding.’
‘True. Trying to hide the fact that I haven’t eaten the meat on my plate, just to stop Finlay asking questions, has been rather tiresome.’
Ursula counted up on her fingers. ‘That’s five things, if we include the nut roast.’
‘I found a curry too, it’s back on page twenty-four beside the rissoles.’
‘A curry.’ Ursula leaned back a little in the kitchen chair. ‘Have the family ever had curry before?’
‘Not in my time. But it would be easy enough to make one for the family from the leftover roast, and you could have whatever vegetables you liked in yours. Carrots are nice and sweet, and perhaps some sultanas. And what about ham in a tomato sauce with rice, for them, just seasoned a little bit, and you could have a risotto instead?’
Ursula nodded and held out her hands with fingers outstretched. ‘Seven.’
‘Page twenty-one. Butter Beans with Parsley Sauce. That would work just as well with a couple of pieces of haddock for everyone else. And Miss Ann isn’t that keen on fish anyway so she might join you.’
‘That’s eight meals now.’ Ursula closed the book. ‘Goodness but this is difficult.’
‘I don’t think it is, not really. And especially when you think how over-and-over again the meals have been for the last two years, and before that as well.’