Chapters (100)
- Half Title
- Also By Natalie Fergie
- Title Page
- Copyright
- Dedication
- Contents
- 2011
- Chapter 1
- Chapter 2
- 1908
- Chapter 3
- 1910
- Chapter 4
- Chapter 5
- Chapter 6
- Chapter 7
- Chapter 8
- Chapter 9
- Chapter 10
- Chapter 11
- Chapter 12
- Chapter 13
- Chapter 14
- Chapter 15
- Chapter 16
- Chapter 17
- Chapter 18
- Chapter 19
- Chapter 20
- Chapter 21
- Chapter 22
- Chapter 23
- Chapter 24
- Chapter 25
- Chapter 26
- Chapter 27
- Chapter 28
- Chapter 29
- Chapter 30
- 1921
- Chapter 31
- 1931
- Chapter 32
- Chapter 33
- Chapter 34
- Chapter 35
- Chapter 36
- Chapter 37
- Chapter 38
- Chapter 39
- Chapter 40
- Chapter 41
- Chapter 42
- Chapter 43
- Chapter 44
- Chapter 45
- Chapter 46
- Chapter 47
- Chapter 48
- Chapter 49
- 1951
- Chapter 50
- 2011
- Chapter 51
- Chapter 52
- Chapter 53
- Chapter 54
- Chapter 55
- Chapter 56
- Chapter 57
- Chapter 58
- Chapter 59
- Chapter 60
- Chapter 61
- Chapter 62
- Chapter 63
- Chapter 64
- Chapter 65
- Chapter 66
- Chapter 67
- Chapter 68
- Chapter 69
- Chapter 70
- Chapter 71
- Chapter 72
- Chapter 73
- Chapter 74
- Chapter 75
- Chapter 76
- Chapter 77
- 2021
- Chapter 78
- Chapter 79
- Chapter 80
- 2022
- Chapter 81
- Parkin
- Acknowledgements
- About the Author
- About Embla Books
He stepped into the scullery and closed the door behind him. ‘I’ll be glad to get indoors for a wee while, and no mistake. This city always lives up to its reputation. Even when it’s sunny, there’s a wind.’
‘I’ll leave you to . . .’ She glanced towards the far end of the scullery where the door to the lavatory was kept firmly closed.
‘Thank you kindly.’ He heaved the canvas mail bag off his shoulder and put it down next to the sink with a groan. ‘I thought things would ease off after the turn of the year, but no, the whole world is sending letters and cards as though there is a second Christmas on the way.’
‘I can give you a scone if you like? I made them yesterday.’
‘If you’re sure you can spare one, that would be most welcome.’
Isobel opened the cake tin and selected the most misshapen scone: golden brown, with crunchy demerara sugar on the top and studded with sultanas. It took only a minute to split it and spread it with butter and raspberry jam. She popped it into a brown paper bag saved from the greengrocer’s delivery and set it down on the table.
Duncan washed his hands at the scullery sink when he was finished. She had always insisted on this, and he went along with her rules.
‘How are things with you then, Isobel?’ He pointed to the door that led to the hall. ‘Is she settling in?’
‘I think so.’
‘No problems?’ He paused. ‘You’re not thinking of moving on?’
‘I’m not. Not yet, anyway.’ She counted the tarts in her head as she transferred them onto a wire rack to cool. ‘She seems alright so far. But a lot of people are nice to begin with, and then they change later.’
‘I’ll keep my fingers crossed for you.’
‘I’m not sure she really knows how to treat me. One minute she seems quite happy with my work, and then an hour later I feel as though she’s checking up on everything I do.’
‘She’s not like the last one, though?’
Isobel shook her head. ‘No. But I’m not counting my chickens.’
‘And she is kind to the young girl? That’s what matters the most.’ He picked up the paper bag and looked inside. ‘A scone and raspberry jam. You have a good heart, Isobel. My wife will be very jealous. She often talks about last year, when you made that cake for her birthday. My grandchildren were happy too, they talked about it for weeks.’ He took hold of the top corners of the bag and twirled it around in the air, twisting it closed.
‘I’m not sure I can promise you a cake this year. It was easier when it was just me, but most days I’ve got Mrs Black for company now.’