Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- M:
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- Q:
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- ABOUT THE EDITOR
The two-natured who’d flooded into Wright now surged through the house and into the backyard to have a drink and a sandwich or two before they had to take the road home. With a pleasing sense of normality, I realized I had work to do. Sam and I changed from our wedding finery into shorts and T-shirts, and with the ease of people who work together all the time, we set up folding tables and chairs, found cups for the beer, sent the rapidly healing Trish to the store with Togo, and arranged the napkins and forks and plates by the food. I spotted a big garbage can under the carport, found the big garbage bags to line it, and rolled it to the backyard. Sam got the gas grill going. Though Mindy and Doke offered to help, both Sam and I were glad when they went home with the kids. After such a day, they didn’t need to hang around. Those kids needed to go back to Mooney.
Few humans remained to party with the twoeys. Most of the regular people had seemed to get a whiff of the otherness of the guests, and they’d drifted away pretty quickly.
Though we were short on folding chairs, everyone made do. They sat on the grass or stood and circulated. When Togo and Trish returned with soft drinks and hamburger patties and buns, the grill was ready to go and Sam took charge. I began putting out the bags of chips. Everything was going very well for an impromptu celebration. I went to pump beers.
“Sookie,” said a deep voice, and I looked up from the keg to see Quinn. He had a plate with a sandwich and some chips and some pickles on it, and I handed him a cup of beer.
“There you go,” I said, smiling brightly.
“This is Tijgerin,” Quinn said. He pronounced it very carefully. It sounded like “Tie” plus a choking noise, and then “ine” as in “tangerine.” I practiced it in my head a couple of times (and I looked up the spelling later). “That’s ‘Tigress’ in Dutch. She’s of Sumatran and Dutch descent. She calls herself Tij.” Pronounced “Tie.”
Her eyes were as dark a purple as Quinn’s, though perhaps a browner tone, and her face was a lovely high-cheekboned circle. Her hair was a shiny milk-chocolate brown, darker than the deep tan tone of her skin. She smiled at me, all gleaming white teeth and health. I figured she was younger than me, maybe twenty-three.
“Hallo,” she said. “I am pleased to meet with you.”
“Pleased to meet you, too,” I said. “Have you been in America long?”
“No, no,” she said, shaking her head. “I am here just now. I am European employee of Special Events, the same company Quinn works for. They send me here to get the American experience.”