Back The Sookie Stackhouse Companion
Chapters (135)
  1. Title Page
  2. Copyright Page
  3. Acknowledgements
  4. Preface
  5. Small-Town Wedding
  6. CHAPTER ONE
  7. CHAPTER TWO
  8. CHAPTER THREE
  9. CHAPTER FOUR
  10. Life in Bon Temps
  11. Dead Until Dark
  12. Timeline
  13. The Secret Dialogues of Bill and Eric
  14. Living Dead in Dallas
  15. Timeline
  16. The Secret Dialogues of Bill and Eric
  17. Club Dead
  18. Timeline
  19. The Secret Dialogues of Bill, Eric, and Pam
  20. Dead to the World
  21. Timeline
  22. The Secret Dialogues of Bill and Eric
  23. Dead as a Doornail
  24. Timeline
  25. The Secret Dialogues of Bill and Eric
  26. “One Word Answer”
  27. Timeline
  28. The Secret Dialogues of Bill and Eric
  29. Definitely Dead
  30. Timeline
  31. The Secret Dialogues of Bill and Eric
  32. All Together Dead
  33. Timeline
  34. The Secret Dialogues of Bill and Eric
  35. From Dead to Worse
  36. Timeline
  37. The Secret Dialogues of Bill and Eric
  38. Dead and Gone
  39. Timeline
  40. The Secret Dialogues of Bill and Eric
  41. Dead in the Family
  42. Timeline
  43. The Secret Dialogues of Bill and Eric
  44. Dead Reckoning
  45. Timeline
  46. The Secret Dialogues of Bill and Eric
  47. The Sookie Short Stories and Related Material
  48. RELATED STORIES
  49. Dahlia Lynley-Chivers
  50. Sean and Layla
  51. The Britlingens
  52. Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
  53. THE VAMPIRES
  54. THE TWO-NATURED
  55. THE FAIRIES
  56. Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
  57. Part One: The Easy Stuff
  58. Part Two: The Tough Stuff
  59. PART ONE ANSWERS
  60. PART TWO ANSWERS
  61. What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
  62. Breakfast
  63. BELLE RIVE BRUNCH EGGS
  64. EGGS BENEDICT
  65. FRENCH MARKET BEIGNETS
  66. Lunch
  67. BURGERS LAFAYETTE SAUCE
  68. COLD-WEATHER CHILI
  69. MERLOTTE’S CHICKEN STRIPS
  70. MITCHELL’S FAVORITE MEATLOAF
  71. Supper
  72. CALVIN’S CATFISH
  73. CRAWDAD’S COUNTRY-FRIED STEAK
  74. CROSSROADS JAMBALAYA
  75. SOOKIE’S CHICKEN CASSEROLE
  76. STACKHOUSE SMOTHERED PORK CHOPS
  77. Sides
  78. ANTOINE’S FRIED PICKLES
  79. BON TEMPS SWEET POTATO HARVEST
  80. GRAN’S EASY BAKED APPLES
  81. HOTSHOT HUSH PUPPIES
  82. JANNALYNN’S GOLDEN BISCUITS
  83. MARDI GRAS CORN SALAD
  84. MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
  85. MICHELE’S PARMESAN GARLIC CROUTONS
  86. PINKIE’S FRIED GREEN TOMATOES
  87. SISTER’S MASHED POTATO CASSEROLE
  88. Desserts
  89. ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
  90. AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
  91. CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
  92. DINER KEY LIME PIE
  93. LOUISIANA PRALINES
  94. PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
  95. PORTIA’S SWEET POTATO PIE
  96. WICKED PEACH CAKE
  97. Drinks
  98. CLASSIC SOUTHERN SWEET TEA
  99. COUNTRY PORCH LEMONADE
  100. Inside True Blood - Alan Ball Answers Questions from the Fans
  101. From Mystery to Mayhem - The Works of Charlaine Harris
  102. FIRST STEPS
  103. THE AURORA TEAGARDEN AND LILY BARD SERIES
  104. THE SOOKIE STACKHOUSE SERIES
  105. TRUE BLOOD
  106. THE HARPER CONNELLY SERIES
  107. CHARLAINE AND HER FANS
  108. Recollections Around the Duckpond - The Fans of Charlaine Harris
  109. Charlaine Harris Answers Questions from Her Fans
  110. A Guide to the World of Sookie Stackhouse
  111. A:
  112. B:
  113. C:
  114. D:
  115. E:
  116. F:
  117. G:
  118. H:
  119. I:
  120. J:
  121. K:
  122. L:
  123. M:
  124. N:
  125. O:
  126. P:
  127. Q:
  128. R:
  129. S:
  130. T:
  131. U:
  132. V:
  133. W:
  134. Y:
  135. ABOUT THE EDITOR

The two-natured who’d flooded into Wright now surged through the house and into the backyard to have a drink and a sandwich or two before they had to take the road home. With a pleasing sense of normality, I realized I had work to do. Sam and I changed from our wedding finery into shorts and T-shirts, and with the ease of people who work together all the time, we set up folding tables and chairs, found cups for the beer, sent the rapidly healing Trish to the store with Togo, and arranged the napkins and forks and plates by the food. I spotted a big garbage can under the carport, found the big garbage bags to line it, and rolled it to the backyard. Sam got the gas grill going. Though Mindy and Doke offered to help, both Sam and I were glad when they went home with the kids. After such a day, they didn’t need to hang around. Those kids needed to go back to Mooney.

Few humans remained to party with the twoeys. Most of the regular people had seemed to get a whiff of the otherness of the guests, and they’d drifted away pretty quickly.

Though we were short on folding chairs, everyone made do. They sat on the grass or stood and circulated. When Togo and Trish returned with soft drinks and hamburger patties and buns, the grill was ready to go and Sam took charge. I began putting out the bags of chips. Everything was going very well for an impromptu celebration. I went to pump beers.

“Sookie,” said a deep voice, and I looked up from the keg to see Quinn. He had a plate with a sandwich and some chips and some pickles on it, and I handed him a cup of beer.

“There you go,” I said, smiling brightly.

“This is Tijgerin,” Quinn said. He pronounced it very carefully. It sounded like “Tie” plus a choking noise, and then “ine” as in “tangerine.” I practiced it in my head a couple of times (and I looked up the spelling later). “That’s ‘Tigress’ in Dutch. She’s of Sumatran and Dutch descent. She calls herself Tij.” Pronounced “Tie.”

Her eyes were as dark a purple as Quinn’s, though perhaps a browner tone, and her face was a lovely high-cheekboned circle. Her hair was a shiny milk-chocolate brown, darker than the deep tan tone of her skin. She smiled at me, all gleaming white teeth and health. I figured she was younger than me, maybe twenty-three.

“Hallo,” she said. “I am pleased to meet with you.”

“Pleased to meet you, too,” I said. “Have you been in America long?”

“No, no,” she said, shaking her head. “I am here just now. I am European employee of Special Events, the same company Quinn works for. They send me here to get the American experience.”