Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- ABOUT THE EDITOR
My question is regarding the character Bill Compton. I really liked the character in the books and hated to see him pushed to the side so often, so I must say I really enjoy him being a front-burner character in the show. What was it about the character on the page that made you connect with him? What were you looking for in the actors who auditioned for the part, and how did you feel when you finally found the talented and gorgeous Stephen Moyer to fill the role?
—BARBI BARRIER
Well, just like you, I loved the idea of a man who had basically lost everything ; who, because of his and Sookie’s circumstances (him being vampire, her being telepathic), is suddenly given a second chance at love and meaning in his life. When casting, I kept looking for a man who seemed like he was from another time, who knew how to play that undercurrent of sadness, and also was dashing and handsome, like a true romantic hero. When we found Stephen, I was thrilled, because we had been looking for a long time prior.
I really enjoy watching the show, but never watch the opening credits, as I find them unnerving. How and why did you come to decide on such a thought-provoking opening sequence?
—OLIVIA PAVEY
I wanted something primal, something that really communicated Southern gothic, something that alluded to the twin polarities of sex and religion as a means for transcendence, something that was really rooted deeply in nature.
I’d like to thank Alan for taking time out of his very hectic schedule to answer these wonderful questions, and thanks also to all of the fans who submitted them!
From Mystery to Mayhem - The Works of Charlaine Harris
From Mystery to Mayhem
The Works of Charlaine Harris
BY BEVERLY BATTILLO
Long before a telepathic waitress served the first beverage to a handsome vampire at Merlotte’s Bar, Charlaine Harris was creating compelling characters and plots that have excited her fans’ imaginations and fueled their fantasies.
Ever since the fourth grade, when she began composing poems about ghosts, Charlaine wanted to write. Her formal writing career began, however, after her marriage in 1978 to her second husband, Hal. As a wedding present, the understanding groom presented his bride with an electric typewriter and encouraged her to follow her longtime dream of becoming an author. Charlaine’s first novel, the mystery Sweet and Deadly, was published in 1981 and marked the beginning of a distinguished career that has now spanned thirty years.