Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- ABOUT THE EDITOR
“The kind of person who is going to make his point no matter how many people have to die in the process,” I said. “Luna told me she saw someone in the crowd. And then I saw her, too.”
Sam looked at me intently. “Who?”
“Sarah Newlin.”
Every supe in America knew that name. He turned that over in his mind for a few seconds. Bernie, resplendent in beige lace, glanced back at us, clearly wanting Sam to rejoin her. The bride was ready to cut the cake, a traditional moment that demanded our attendance. Sam and I drifted over to join the knot of people around the white-draped table. Craig put his hand over Deidra’s, and together they sliced the bridal cake, which turned out to be spice cake with white icing, homemade by the bride’s mother. This was the most personal wedding I’d attended in some time, and I enjoyed the hominess of it. The little plates for the cake were paper, and so were the napkins, and the forks were plastic, and no one cared. The cake was very good.
Brother Arrowsmith came over to me, and though burdened with a plate and punch, he found a way to free a hand to shake mine. I got a huge gust of his relief, his pride that he had done the right thing, his worry about his son, and his love for his wife who had been by his side all day, both in her prayers and physically.
The minister’s chest was burning, and he was having heartburn, which he seemed to have pretty frequently these days, and he thought maybe he’d better not drink the punch, though of course it wasn’t alcoholic.
“You need to go to a heart specialist in Dallas or Fort Worth,” I said.
Brother Arrowsmith looked as though I’d hit him in the head with an ax handle. His eyes widened, his mouth fell open, and he wondered what I really was, all over again.
Dammit, I knew the signs of possible heart problems. His arm hurt, he had heartburn, and he was way too tired. Let him think I was supernaturally guided if he chose. That might up the chances he’d make an appointment.
“You were really smart to turn on the speaker,” Brother Arrowsmith said. “The word of God entered those people’s hearts and changed them for the good.”
I started to shake my head, but then I had second thoughts.
“You’re absolutely right,” I said, and I realized I meant it. I felt I was such a bad Christian that I hardly deserved to call myself that anymore, but I understood at that moment that I still believed, no matter how far my actions had strayed from those of the woman my grandmother had raised me to be.