Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- ABOUT THE EDITOR
Without a contract, without a soul being at all interested, I began to establish the character of my protagonist. My grandmother’s best friend’s name was Sookie, and since it was a fine old Southern nickname, I thought it would do well for my heroine. And “Stackhouse” just flowed right after it. I wanted to write from the point of view of a human, not a vampire or other “supe,” and since I have to live with Sookie, I wanted to make her as interesting as I possibly could. I decided she would date a vampire, as the entrée into a completely different world, and I had to establish a reason for sensible Sookie to do such a crazy thing. After a long thinking session, I came up with telepathy, which I wouldn’t wish on my worst enemy.
Up until then, most vampires in fiction had exotic, sexy names. My vampire, I decided, would be named Bill. Instead of setting my books in the picturesque, touristy part of Louisiana, I’d make do with the distinctly unromantic northern part. Instead of being angsty brooders, my vampires would be trying their hardest to be in the forefront of business; they’d be hard workers, and they’d have their own internal system of checks and balances.
I finished Dead Until Dark and turned it in to my agent, the great Joshua Bilmes. It took Joshua a long time to warm up to the Sookieverse, but he dutifully did his best to sell my favorite book. After two years of rejections, Dead Until Dark seemed likely to live up to its acronym. Then a young editor at Ace, John Morgan (now at DC Comics), decided to take a chance, and his boss, Ginjer Buchanan (my present editor), okayed the deal.
We’ve never looked back.
Readers seemed to want more details of the Sookieverse, and the website (www.charlaineharris.com) has always bubbled and seethed with questions. How do you make Caroline Bellefleur’s chocolate cake? What about that pesky fairy genealogy? What book contains the famous shower scene? (I’m just kidding on that last one; everyone knows the shower scene.) How do the short stories fit into the chronology of the books?
We’ve assembled The Sookie Stackhouse Companion to answer all of these questions and hopefully a few more, to give readers a thorough look at the world of Bon Temps, and to provide extra snippets of interesting information about Sookie’s world and the people who live and die in it. Though this book is about the books, we also give a nod to our favorite television show, True Blood, by including an interview with one of my favorite people, Alan Ball.