Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- ABOUT THE EDITOR
I found Hall Road without any trouble and took a right. It was a dusty stretch of asphalt with a few straggling businesses, places in little faux-adobe structures spaced far apart. I began looking at signs, and it didn’t take long to spot the one that read LOS COLMILLOS COUNTY ANIMAL SHELTER. It stood in front of a very small cement block building. Roofed pens extended in a long line on either side of a concrete run behind the building.
I turned off the motor and jumped out of the truck. I was struck by how quiet it was. Outside any animal shelter, I would expect to hear yapping and barking.
The pens out back were silent.
The front door was unlocked. I took a deep breath, let it out. I steeled myself and pushed it open, left it that way.
I stepped into a little room containing a desk topped with a battered and grimy old computer. There was a phone with an answering machine, half-buried under a pile of folders. A dilapidated file cabinet stood in a corner. In the opposite corner were two huge bags of dog food and some plastic containers of chemicals that I supposed were used to clean the pens. And that was all.
A door in the center of the rear wall stood open. I could see that it allowed access to the runway between the pens where the ownerless dogs were kept.
Had been kept.
They were all dead. I’d stepped through the door with dread in my heart, and that dread was justified. Bundles of bloody fur were in every cage.
I squatted simply because my knees gave way. My face was wet without my even realizing I’d started crying.
I’d seen dead human beings plenty of times, and the sight hadn’t made me feel this awful. I guess, in the back of my mind, I believed most people could defend themselves to some extent, if only by running away. And I also believed people sometimes—sometimes—shared responsibility in the situation that brought about their deaths, if only by making unwise choices. But animals . . . not animals.
I heard another car pull into the parking area. I looked out through the open doors to see the black Ford Focus with the cracked windshield. If I could have felt more frightened, I would have. Its doors opened, and three ill-assorted people got out and approached the animal shelter slowly, their heads swinging from side to side as they sniffed the air. They came through the little room very carefully, the tallest man in the lead.
“What’s happened here, babe?” he said. He was tall and muscular, with a shaved head and purple eyes. I knew him fairly well. His name was Quinn, and he was a weretiger.