Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- ABOUT THE EDITOR
Eric’s character seems to resonate so very well with the female population, myself included. Where did his character come from? Is he your dream man or a product of the plot? Is Alexander Skarsgard what you imagined Eric to be like?
—MARIANNE MCCLEARY
Eric has surprised me over and over. When I began establishing him, I thought it would be fun to include a Viking as a counterpoint to Bill, my Civil War veteran. In many ways, Eric is Bill’s opposite, absolutely on purpose. Around that time, I happened to see a movie called The Thirteenth Warrior, based on a Michael Crichton book. I thought the actor Vladimir Kulich (a Czechoslovakian who plays Viking leader Buliwyf) was a great presence—commanding, regal, determined (and handsome). Although Eric is not completely based on Kulich’s portrayal of Buliwyf, the film character was certainly a factor in fine-tuning Eric. The process of character building is a mysterious one, not least to the writer. So, no; Alexander is not exactly what I imagined Eric to be like, but then, no one is.
Would you ever consider bringing someone from the Sookieverse into a different author’s books? Maybe Dresden Files . . . Amelia could be in the Witch Network for New Orleans. . . .
—KRISTINA MINCEY
Jim Butcher would have a few things to say about that, and so would his lawyer. As much fun as such a crossover sounds, not only would I have to agree with the other writer on how such a “visit” would be accomplished, but we’d have to figure out how to blend two different worlds in a seamless way and reconcile two separate publishers (in some cases, though Jim and I have the same publishing house), two separate agents, and two separate contracts. There’s a lot more to consider than the fun of it—which would be considerable.
Would you ever do a spin-off series based on any of the characters in your books?
—JOHN BONFIGLIO
I don’t have any plans for that right now, but I certainly don’t rule it out. I will not write the same story from another point of view, which is a related question I get frequently.
As a writer, is it hard to “not bring the work home”? Do you plot literary murders over breakfast? Take a pause to write down an idea while watching a movie? Miss sleep while wondering how to tie up a loose end?
—SILJE ARSETH