Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- ABOUT THE EDITOR
Thanks to all of you for your enthusiastic response to the opportunity to ask me questions. If I didn’t get to answer your specific question, I apologize in advance for your disappointment. Here’s the selection process we followed: BFF Paula, my invaluable best friend and assistant, sorted the questions into categories. She discarded some of the duplicates, since obviously there was no point in my reading the same thing over and over. I read all her choices, and I narrowed the field down to about fifty questions. Then I eliminated a few more after a second winnowing. This wasn’t an easy process, so let me explain why I chose to answer some and not others.
First, if I thought the answer was already in the books, I felt it would be a waste of my time to reply to the question. Second, if I knew the answer would be included in future books . . . I put those aside, too, for the most part. Third, if the question was based on the television show mythology rather than the book mythology, of course I wasn’t going to venture my opinion.
Some questions I bypassed simply because I didn’t know the answer, or because I hadn’t made up my mind yet. In some cases, the development of the books’ mythology hadn’t led me to a conclusion on the correct response, and in other cases, I simply don’t know yet if (for example) Eric’s other child will be a factor in Sookie’s story.
I’ve corrected some of the spelling and a bit of the punctuation in some of these questions. I’m compelled to do that.
So, here goes.
Since the True Blood TV series began, do you picture your characters as the actors? I mean, when you’re writing about Sookie, do you picture Anna Paquin? Or in your head do they just look the way you’ve always thought of them?
—KIM HAMBLETON
They look the way I’ve always thought of them. I’ve been writing the books much longer than the show has been on the air.
Here is my big general question for Charlaine. I’m curious about her plotting. How much of it does she do in advance and how much of it is spontaneous? It just amazes me how some seemingly minor details in one book turn out to be huge later on. For example, Sookie mentions her cousin Hadley, but Sookie has no idea what happened to her. Now, many books later, we find out that Hadley mentioned Sookie to Queen Sophie-Anne, which started her whole relationship with vampires. Not to mention that Hadley had a child and that boy is now in the books—yet to be determined whether he becomes a major character.
—DENISE DUNNELL WELLS