Chapters (135)
- Title Page
- Copyright Page
- Acknowledgements
- Preface
- Small-Town Wedding
- CHAPTER ONE
- CHAPTER TWO
- CHAPTER THREE
- CHAPTER FOUR
- Life in Bon Temps
- Dead Until Dark
- Timeline
- The Secret Dialogues of Bill and Eric
- Living Dead in Dallas
- Timeline
- The Secret Dialogues of Bill and Eric
- Club Dead
- Timeline
- The Secret Dialogues of Bill, Eric, and Pam
- Dead to the World
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead as a Doornail
- Timeline
- The Secret Dialogues of Bill and Eric
- “One Word Answer”
- Timeline
- The Secret Dialogues of Bill and Eric
- Definitely Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- All Together Dead
- Timeline
- The Secret Dialogues of Bill and Eric
- From Dead to Worse
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead and Gone
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead in the Family
- Timeline
- The Secret Dialogues of Bill and Eric
- Dead Reckoning
- Timeline
- The Secret Dialogues of Bill and Eric
- The Sookie Short Stories and Related Material
- RELATED STORIES
- Dahlia Lynley-Chivers
- Sean and Layla
- The Britlingens
- Vampires, Two-Natured, and Fairies, Oh My!Sookie Discusses the Creatures She’s Met
- THE VAMPIRES
- THE TWO-NATURED
- THE FAIRIES
- Sookie Stackhouse TriviaHow Much of a Sookie Fan Are You?
- Part One: The Easy Stuff
- Part Two: The Tough Stuff
- PART ONE ANSWERS
- PART TWO ANSWERS
- What’s Cookin’ in Bon Temps - A Selection of Down-Home Southern Recipes
- Breakfast
- BELLE RIVE BRUNCH EGGS
- EGGS BENEDICT
- FRENCH MARKET BEIGNETS
- Lunch
- BURGERS LAFAYETTE SAUCE
- COLD-WEATHER CHILI
- MERLOTTE’S CHICKEN STRIPS
- MITCHELL’S FAVORITE MEATLOAF
- Supper
- CALVIN’S CATFISH
- CRAWDAD’S COUNTRY-FRIED STEAK
- CROSSROADS JAMBALAYA
- SOOKIE’S CHICKEN CASSEROLE
- STACKHOUSE SMOTHERED PORK CHOPS
- Sides
- ANTOINE’S FRIED PICKLES
- BON TEMPS SWEET POTATO HARVEST
- GRAN’S EASY BAKED APPLES
- HOTSHOT HUSH PUPPIES
- JANNALYNN’S GOLDEN BISCUITS
- MARDI GRAS CORN SALAD
- MICHELE’S HOMEMADE BUTTERMILK RANCH DRESSING
- MICHELE’S PARMESAN GARLIC CROUTONS
- PINKIE’S FRIED GREEN TOMATOES
- SISTER’S MASHED POTATO CASSEROLE
- Desserts
- ADELE HALE STACKHOUSE’S BLUE-RIBBON CHOCOLATE CAKE
- AUNT PATTY’S SOUR CREAM CAKE WITH PRALINE FROSTING
- CAROLINE HOLLIDAY BELLEFLEUR’S CHOCOLATE CAKE
- DINER KEY LIME PIE
- LOUISIANA PRALINES
- PERDITA’S BREAD PUDDING WITH BOURBON SAUCE
- PORTIA’S SWEET POTATO PIE
- WICKED PEACH CAKE
- Drinks
- CLASSIC SOUTHERN SWEET TEA
- COUNTRY PORCH LEMONADE
- Inside True Blood - Alan Ball Answers Questions from the Fans
- From Mystery to Mayhem - The Works of Charlaine Harris
- FIRST STEPS
- THE AURORA TEAGARDEN AND LILY BARD SERIES
- THE SOOKIE STACKHOUSE SERIES
- TRUE BLOOD
- THE HARPER CONNELLY SERIES
- CHARLAINE AND HER FANS
- Recollections Around the Duckpond - The Fans of Charlaine Harris
- Charlaine Harris Answers Questions from Her Fans
- A Guide to the World of Sookie Stackhouse
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- ABOUT THE EDITOR
I think it’s because of several different elements: the characters and the world that Charlaine created; the performances by the amazingly talented cast; the humor, the romance, the scares; the focus we try to keep on making everything, no matter how outlandish, grounded in the emotional lives of the characters. It’s just a really fun show to make and hopefully a fun show to watch.
What were your first impressions of the people in Bon Temps?
—NADEEN CUMMINGS
They felt really authentic to me. I grew up in a semismall town in the South (Marietta, Georgia), and the descriptions of the characters, the way they behaved and spoke, it all felt like something I recognized.
I love the character of Lafayette and am so glad that he survived Season 1 of True Blood, unlike his less-fortunate counterpart in the books. Did you decide that his character would go beyond Season 1 from the beginning, or was that decision made after seeing how well he came to life on screen?
—LAURA CHEQUER
The first scene I shot with Nelsan Ellis in the pilot made it abundantly clear to me that this was a character we could never lose. I am usually not a fan of actors who improvise, but Nelsan doesn’t just improvise, he channels from planet Lafayette. In a lesser actor’s hands, Lafayette could come across as extreme or one-dimensional; Nelsan makes him strong, fierce, and deeply lovable.
Will you consider casting yourself in a cameo role each season (à la Alfred Hitchcock)?
—TEDDI SMITH
Never! I allowed myself to be talked into doing that in an episode of Six Feet Under and have always regretted it. I think it would just take viewers out of the story.
Many changes have been made from Charlaine Harris’s books to the show, and I’m wondering why you chose to paint Bill and Sophie-Anne in the light you did, as opposed to the way Ms. Harris wrote the characters? While there are a lot of similarities in Bill, it seems your Sophie-Anne is very modern and not the regal, aristocratic French queen portrayed in the series. Any insight to your decisions would be appreciated.
—SUSAN MOSS
In True Blood, Sophie-Anne appears in the same season Godric appears. We chose not to have two ancient vampires who seem barely older than children in the same season. And ultimately, every nonregular character on our show exists to create conflicts and challenges for our regular characters. Having read all the books at this point, and knowing why Bill appeared in Bon Temps in the first place, we chose to play Sophie-Anne a little differently. We also were setting up a major story line in Season 3.