Chapters (90)
- PROLOGUE
- PART ONE: PROVENANCE
- CHAPTER 1
- CHAPTER 2
- CHAPTER 3
- CHAPTER 4
- CHAPTER 5
- CHAPTER 6
- CHAPTER 7
- CHAPTER 8
- CHAPTER 9
- CHAPTER 10
- CHAPTER 11
- CHAPTER 12
- CHAPTER 13
- CHAPTER 14
- CHAPTER 15
- CHAPTER 16
- CHAPTER 17
- CHAPTER 18
- CHAPTER 19
- CHAPTER 20
- CHAPTER 21
- CHAPTER 22
- PART TWO: ATTRIBUTION
- CHAPTER 23
- CHAPTER 24
- CHAPTER 25
- CHAPTER 26
- CHAPTER 27
- CHAPTER 28
- CHAPTER 29
- CHAPTER 30
- CHAPTER 31
- CHAPTER 32
- CHAPTER 33
- CHAPTER 34
- CHAPTER 35
- CHAPTER 36
- CHAPTER 37
- CHAPTER 38
- CHAPTER 39
- CHAPTER 40
- CHAPTER 41
- PART THREE: AUTHENTICATION
- CHAPTER 42
- CHAPTER 43
- CHAPTER 44
- CHAPTER 45
- CHAPTER 46
- CHAPTER 47
- CHAPTER 48
- CHAPTER 49
- CHAPTER 50
- CHAPTER 51
- CHAPTER 52
- CHAPTER 53
- CHAPTER 54
- CHAPTER 55
- PART FOUR: UNVEILING
- CHAPTER 56
- CHAPTER 57
- CHAPTER 58
- CHAPTER 59
- CHAPTER 60
- CHAPTER 61
- CHAPTER 62
- CHAPTER 63
- CHAPTER 64
- CHAPTER 65
- CHAPTER 66
- CHAPTER 67
- CHAPTER 68
- CHAPTER 69
- CHAPTER 70
- CHAPTER 71
- CHAPTER 72
- CHAPTER 73
- CHAPTER 74
- CHAPTER 75
- CHAPTER 76
- PART FIVE: RECOVERY
- CHAPTER 77
- CHAPTER 78
- CHAPTER 79
- CHAPTER 80
- CHAPTER 81
- AUTHOR’S NOTE
- ACKNOWLEDGMENTS
- ABOUT THE AUTHOR
Needless to say, it had been many years since Maurice Durand had personally stolen a painting. It was a young man’s profession, and he had retired after a skylight assault on a small gallery in Austria resulted in a back injury that left him in constant pain. Ever since then he had been forced to utilize the services of hired professionals. The arrangement was less than ideal for all the obvious reasons, but Durand treated his fieldmen fairly and paid them exceedingly well. As a result, he had never had a single unpleasant complication. Until now.
It was the south that produced the finest wines in France and, in Durand’s estimation, its best thieves as well. Nowhere was that more true than the ancient port of Marseilles. Stepping from the Gare de Marseille Saint-Charles, Durand was pleased to find the temperature several degrees warmer than it had been in Paris. He walked quickly through the brilliant sunshine along the Boulevard d’Athènes, then turned to the right and headed down to the Old Port. It was approaching midday. The fishing boats had returned from their morning runs and atop the steel tables lining the port’s eastern flank were arrayed all manner of hideous-looking sea creatures, soon to be turned into bouillabaisse by the city’s chefs. Normally, Durand would have stopped to survey the contents of each with an appreciation only a Frenchman could manage, but today he headed straight for the table of a gray-haired man dressed in a tattered wool sweater and a rubber apron. By all appearances, he was a fisherman who scrounged a respectable living from a sea now empty of fish. But Pascal Rameau was anything but respectable. And he didn’t seem surprised to see Maurice Durand.
“How was the catch, Pascal?”
“Merde,” Rameau muttered. “It seems like we get a little less every day. Soon…” He pulled his lips downward into a Gallic expression of disgust. “There’ll be nothing left but garbage.”
“It’s the Italians’ fault,” said Durand.
“Everything is the Italians’ fault,” Rameau said. “How’s your back?”
Durand frowned. “As ever, Pascal.”
Rameau made an empathetic face. “Mine, too. I’m not sure how much longer I can work the boat.”
“You’re the richest man in Marseilles. Why do you still go to sea every morning?”
“I’m one of the richest. And I go out for the same reason you go to your shop.” Rameau smiled and looked at Durand’s attaché case. “You brought the money?”
Durand nodded.
“It’s not wise to carry large amounts of cash in Marseilles. Haven’t you heard, Maurice? This town is full of thieves.”
“Very good thieves,” Durand agreed. “At least, they used to be.”
“A business like ours can be unpredictable.”
“Weren’t you the one who always told me that blood is bad for business, Pascal?”
“That’s true. But sometimes it’s unavoidable.”
“Where is he?”