Chapters (90)
- PROLOGUE
- PART ONE: PROVENANCE
- CHAPTER 1
- CHAPTER 2
- CHAPTER 3
- CHAPTER 4
- CHAPTER 5
- CHAPTER 6
- CHAPTER 7
- CHAPTER 8
- CHAPTER 9
- CHAPTER 10
- CHAPTER 11
- CHAPTER 12
- CHAPTER 13
- CHAPTER 14
- CHAPTER 15
- CHAPTER 16
- CHAPTER 17
- CHAPTER 18
- CHAPTER 19
- CHAPTER 20
- CHAPTER 21
- CHAPTER 22
- PART TWO: ATTRIBUTION
- CHAPTER 23
- CHAPTER 24
- CHAPTER 25
- CHAPTER 26
- CHAPTER 27
- CHAPTER 28
- CHAPTER 29
- CHAPTER 30
- CHAPTER 31
- CHAPTER 32
- CHAPTER 33
- CHAPTER 34
- CHAPTER 35
- CHAPTER 36
- CHAPTER 37
- CHAPTER 38
- CHAPTER 39
- CHAPTER 40
- CHAPTER 41
- PART THREE: AUTHENTICATION
- CHAPTER 42
- CHAPTER 43
- CHAPTER 44
- CHAPTER 45
- CHAPTER 46
- CHAPTER 47
- CHAPTER 48
- CHAPTER 49
- CHAPTER 50
- CHAPTER 51
- CHAPTER 52
- CHAPTER 53
- CHAPTER 54
- CHAPTER 55
- PART FOUR: UNVEILING
- CHAPTER 56
- CHAPTER 57
- CHAPTER 58
- CHAPTER 59
- CHAPTER 60
- CHAPTER 61
- CHAPTER 62
- CHAPTER 63
- CHAPTER 64
- CHAPTER 65
- CHAPTER 66
- CHAPTER 67
- CHAPTER 68
- CHAPTER 69
- CHAPTER 70
- CHAPTER 71
- CHAPTER 72
- CHAPTER 73
- CHAPTER 74
- CHAPTER 75
- CHAPTER 76
- PART FIVE: RECOVERY
- CHAPTER 77
- CHAPTER 78
- CHAPTER 79
- CHAPTER 80
- CHAPTER 81
- AUTHOR’S NOTE
- ACKNOWLEDGMENTS
- ABOUT THE AUTHOR
She opened the stainless steel door of the oven and from inside removed a large orange pot. As she lifted the lid there arose a warm rush of steam that filled the entire room with the savor of roasting veal, shallots, fennel, and sweet Tuscan dessert wine. She inhaled deeply, poked at the surface of the meat with her fingertip, and gave a contented smile. Chiara’s disdain for physical exertion was matched only by her passion for cooking. And now that she was officially retired from the Office, she had little to do other than read books and prepare extravagant meals. All that was expected of Gabriel was an appropriate display of appreciation and undivided attention. Chiara believed that food hastily consumed was food wasted. She ate in the same manner in which she made love, slowly and by the flickering glow of candles. Now she licked the tip of her finger and replaced the cover on the pot. Closing the door, she turned and noticed Gabriel staring at her.
“Why are you looking at me like that?”
“I’m just looking.”
“Is there a problem?”
He smiled. “None at all.”
She furrowed her brow. “You need something else to occupy your thoughts other than my body.”
“Easier said than done. How long before dinner?”
“Not long enough for that, Gabriel.”
“I wasn’t suggesting that.”
“You weren’t?” She pouted playfully. “I’m disappointed.”
She opened a bottle of Chianti, poured two glasses, and pushed one toward Gabriel. “Who steals paintings?”
“Thieves steal paintings, Chiara.”
“I guess you don’t want any of the veal.”
“Allow me to rephrase. What I was trying to say is that it really doesn’t matter who steals paintings. The simple truth is, they’re stolen every day. Literally. And the losses are huge. According to Interpol, between four and six billion dollars a year. After drug trafficking, money laundering, and arms dealing, art theft is the most lucrative criminal enterprise. The Museum of the Missing is one of the greatest in the world. Everyone is there—Titian, Rubens, Leonardo, Caravaggio, Raphael, Van Gogh, Monet, Renoir, Degas. Everyone. Thieves have pillaged some of man’s most beautiful creations. And for the most part, we’ve done nothing to stop it.”
“And the thieves themselves?”
“Some are bumblers and adventurers looking for a thrill. Some are ordinary criminals trying to make a name for themselves by stealing something extraordinary. But unfortunately a few are real pros. And from their perspective, the risk-reward ratio is weighted heavily in their favor.”
“High rewards, low risks?”
“Extremely low risks,” Gabriel said. “A security guard might shoot a thief during a bank robbery, but to the best of my knowledge no one has ever been shot trying to steal a painting. In fact, we make it rather easy for them.”
“Easy?”