Chapters (82)
- Cover
- Praise for The House of Whispers
- Title Page
- Note to Readers
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- One
- Two
- Three
- Four
- Five
- Six
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Seven
- Eight
- Nine
- Ten
- Eleven
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Twelve
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Thirteen
- Fourteen
- Fifteen
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Sixteen
- Seventeen
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Eighteen
- Nineteen
- Twenty
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Twenty-One
- Twenty-Two
- Twenty-Three
- Twenty-Four
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Twenty-Five
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Twenty-Six
- Twenty-Seven
- Twenty-Eight
- Twenty-Nine
- Thirty
- Thirty-One
- Thirty-Two
- Thirty-Three
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Thirty-Four
- Thirty-Five
- Thirty-Six
- Thirty-Seven
- Thirty-Eight
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Thirty-Nine
- Forty
- Forty-One
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Forty-Two
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Forty-Three
- Forty-Four
- Forty-Five
- Forty-Six
- Forty-Seven
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Forty-Eight
- Transcript of interview with Mr Rohan Allerton, husband of Abigail Allerton: 20 December 2019
- Forty-Nine
- Fifty
- Fifty-One
- Fifty-Two
- Fifty-Three
- Fifty-Four
- Fifty-Five
- Fifty-Six
- Fifty-Seven
- Fifty-Eight
- Fifty-Nine
- Sixty
- Priory Hospital North London: 20 December 2019
- Acknowledgements
- About the Publisher
We’d been living there for a couple of months when she turned twenty. Things were still good then, both of us relishing the freedom of having a little of our own space after the cramped university Halls. I still felt I owed her after she helped me turn my life around and I’d be lying if I said I didn’t like the quiet domesticity of cooking for her in my own place. Honestly, I think she liked it too.
Turning twenty sounded like a big deal to us back then: it was the beginning of a new decade; the first one since hitting double figures what seemed a lifetime ago and, maybe I brought it on myself, but I felt that the responsibility to make Grace’s birthday special sat squarely on my shoulders. She’d often mentioned the lengths to which her parents had gone for her past birthdays and I didn’t want her to be disappointed just because they weren’t there. I’d set my alarm for an hour before I knew she’d come over for breakfast and smothered the studio with birthday banners and balloons. Then I’d gone back to bed and waited for her to knock.
‘Oh my God!’ she’d exclaimed on seeing the decorations, her hand clamped over her mouth. ‘You did all this for me?’
‘Happy birthday,’ I said, smiling and shy. ‘You’ll have to wait till tonight for your present, but let me make you a coffee.’
She tapped away at her phone while she drank her coffee, birthday messages pinging in, then it was time for lectures and she was gone. I didn’t have much money after paying the rent, but my gift to her was going to be a surprise – a special, home-cooked dinner, just like her mum would have given her: a roast, with all the trimmings.
After my own lectures, I went to the supermarket and hauled back my supplies. While she was still out, I made a soup, then I stuffed the chicken and parboiled the potatoes. I glazed the carrots and trimmed the beans, then I prepared two of Grace’s favourite chocolate melting-middle puddings to serve with ice cream. When it was time, I put the roast in the oven, added the potatoes and carrots and dithered about making everything look ‘just so’.