Back The Great Charade
Chapters (56)
  1. Synopsis
  2. Praise for the works of Gerri Hill
  3. Other Bella Books by Gerri Hill
  4. About the Author
  5. Chapter One
  6. Chapter Two
  7. Chapter Three
  8. Chapter Four
  9. Chapter Five
  10. Chapter Six
  11. Chapter Seven
  12. Chapter Eight
  13. Chapter Nine
  14. Chapter Ten
  15. Chapter Eleven
  16. Chapter Twelve
  17. Chapter Thirteen
  18. Chapter Fourteen
  19. Chapter Fifteen
  20. Chapter Sixteen
  21. Chapter Seventeen
  22. Chapter Eighteen
  23. Chapter Nineteen
  24. Chapter Twenty
  25. Chapter Twenty-one
  26. Chapter Twenty-two
  27. Chapter Twenty-three
  28. Chapter Twenty-four
  29. Chapter Twenty-five
  30. Chapter Twenty-six
  31. Chapter Twenty-seven
  32. Chapter Twenty-eight
  33. Chapter Twenty-nine
  34. Chapter Thirty
  35. Chapter Thirty-one
  36. Chapter Thirty-two
  37. Chapter Thirty-three
  38. Chapter Thirty-four
  39. Chapter Thirty-five
  40. Chapter Thirty-six
  41. Chapter Thirty-seven
  42. Chapter Thirty-eight
  43. Chapter Thirty-nine
  44. Chapter Forty
  45. Chapter Forty-one
  46. Chapter Forty-two
  47. Chapter Forty-three
  48. Chapter Forty-four
  49. Chapter Forty-five
  50. Chapter Forty-six
  51. Chapter Forty-seven
  52. Chapter Forty-eight
  53. Chapter Forty-nine
  54. Chapter Fifty
  55. Chapter Fifty-one
  56. Bella Books

“Yes. My father specialized in commercial property, my mother in residential. They worked for different companies so they were competitive. But she was almost always there when we got home from school. If she wasn’t, then he was. And we always ate dinner together as a family.” Abby glanced over at her. “I’m assuming you didn’t.”

“No. Food was put on the table, and everyone ate when they wanted. I usually took mine into my room and ate there. But go on. What was your favorite?”

“She used to make this sinfully delicious chicken tetrazzini. It was full of sour cream and butter and cheese and spaghetti noodles, and I don’t think I’d touch it today, but as a kid, when it was served, it was a treat. But as far as normal meals, I liked her meatloaf and mashed potatoes. That was a once-a-week thing, usually.”

She nodded. “Yeah, Uncle Jimmie made that weekly too.”

“What about now? You cook?”

“Oh yeah. I’m a pretty good cook, actually. I’ll usually cook a couple of times a week and make enough for leftovers. And I still have oatmeal for breakfast most mornings. Eggs and bacon are a treat.”

“I have cereal with almond milk.”

“Do you get up just in time to get to work or do you get up early and linger over coffee?”

“Early. Two cups while I get online. Shower. Eat breakfast in a rush and sit in traffic for forty minutes. You?”

“I do a quick workout—stretches and some floor exercises and stuff—and one cup of coffee. Shower, coffee to go, and fifteen minutes, no traffic. I’m usually at the office by five.”

“Until?”

“I knock off about three, most days. Hit the gym and try to make it home before traffic is too unbearable.”

“And why aren’t you dating?”

They were now on Highway 287, heading toward Decatur. There were more cars on the road now, but most were heading in the opposite direction as people drove into the city for work. Nic had looked at a map yesterday and knew they’d stay on this road until they got to Amarillo, then they’d head north on Highway 87 to Clayton, New Mexico. At least she thought that was the route Abby would take.

“I don’t really date,” she said honestly. But she knew that would garner more questions if she didn’t elaborate. “I had shitty role models, so the idea of being in a relationship scares the crap out of me,” she said with a laugh. “I avoid attachments at all costs. But you’re not dating either. What’s your reason?”