Back The Chef Save as PDF
Chapters (107)
  1. Cover
  2. ABOUT THE AUTHORS
  3. Also by James Patterson
  4. Dedication
  5. CHAPTER 1
  6. CHAPTER 2
  7. CHAPTER 3
  8. CHAPTER 4
  9. CHAPTER 5
  10. CHAPTER 6
  11. CHAPTER 7
  12. CHAPTER 8
  13. CHAPTER 9
  14. CHAPTER 10
  15. CHAPTER 11
  16. CHAPTER 12
  17. CHAPTER 13
  18. CHAPTER 14
  19. CHAPTER 15
  20. CHAPTER 16
  21. CHAPTER 17
  22. CHAPTER 18
  23. CHAPTER 19
  24. CHAPTER 20
  25. CHAPTER 21
  26. CHAPTER 22
  27. CHAPTER 23
  28. CHAPTER 24
  29. CHAPTER 25
  30. CHAPTER 26
  31. CHAPTER 27
  32. CHAPTER 28
  33. CHAPTER 29
  34. CHAPTER 30
  35. CHAPTER 31
  36. CHAPTER 32
  37. CHAPTER 33
  38. CHAPTER 34
  39. CHAPTER 35
  40. CHAPTER 36
  41. CHAPTER 37
  42. CHAPTER 38
  43. CHAPTER 39
  44. CHAPTER 40
  45. CHAPTER 41
  46. CHAPTER 42
  47. CHAPTER 43
  48. CHAPTER 44
  49. CHAPTER 45
  50. CHAPTER 46
  51. CHAPTER 47
  52. CHAPTER 48
  53. CHAPTER 49
  54. CHAPTER 50
  55. CHAPTER 51
  56. CHAPTER 52
  57. CHAPTER 53
  58. CHAPTER 54
  59. CHAPTER 55
  60. CHAPTER 56
  61. CHAPTER 57
  62. CHAPTER 58
  63. CHAPTER 59
  64. CHAPTER 60
  65. CHAPTER 61
  66. CHAPTER 62
  67. CHAPTER 63
  68. CHAPTER 64
  69. CHAPTER 65
  70. CHAPTER 66
  71. CHAPTER 67
  72. CHAPTER 68
  73. CHAPTER 69
  74. CHAPTER 70
  75. CHAPTER 71
  76. CHAPTER 72
  77. CHAPTER 73
  78. CHAPTER 74
  79. CHAPTER 75
  80. CHAPTER 76
  81. CHAPTER 77
  82. CHAPTER 78
  83. CHAPTER 79
  84. CHAPTER 80
  85. CHAPTER 81
  86. CHAPTER 82
  87. CHAPTER 83
  88. CHAPTER 84
  89. CHAPTER 85
  90. CHAPTER 86
  91. CHAPTER 87
  92. CHAPTER 88
  93. CHAPTER 89
  94. CHAPTER 90
  95. CHAPTER 91
  96. CHAPTER 92
  97. CHAPTER 93
  98. CHAPTER 94
  99. CHAPTER 95
  100. CHAPTER 96
  101. CHAPTER 97
  102. CHAPTER 98
  103. CHAPTER 99
  104. Are you a fan of fast-paced, gripping thrillers set in the American Deep South?
  105. CHAPTER 1
  106. CHAPTER 2
  107. CHAPTER 3

I pick up my phone from the counter and see it’s nearly midnight. But I also have a text. So focused on the Needhams’ financial records, I didn’t hear it chime.

I tap the screen and open it. It was sent about an hour ago. By Vanessa.

HOPE THE TRUCK IS ON THE MEND, it reads. SO WHEN AM I BUYING YOU DINNER? ;)

Despite these dark times, that little string of words is a big ray of light. And that coy winking face brings a childish grin to my own.

It gives me a risky idea, too, of a two-birds-one-stone kind.

I’m usually loath to mix unofficial business with potential pleasure. But this might be the only real chance I’ll get to see David Needham. It could also backfire spectacularly. It could ruin my chances of stopping the Mardi Gras attack and of getting with Vanessa. But isn’t it worth a shot?

My thumbs hover over the keypad for a moment, twitching.

Before I can change my mind, I tap back: THANKS! HOW ABOUT TOMORROW? I KNOW JUST THE SPOT.

CHAPTER 43

Vanessa is waiting for me in front of the restaurant. She’s wearing a vibrant red dress, and stands out from the dinnertime crowd like a lighthouse on a stormy night.

Her outfit is classy and flirty, serious and fun—just like her. And it definitely flatters her body.

When she spots me approaching, her sweet and attractive face breaks into laughter.

“Caleb, what in God’s name is on your face?”

“Mais non, mademoiselle,” I say in my most ridiculous Pepé Le Pew accent. “My name iz Maurice La Fondue. And to be your dining partner for zee evening will be un grand plaisir!”

She puts her hands on her hips. “I wish you’d told me to come in costume.”

“Nonsense, mademoiselle. You are always in costume: a beauty queen!”

I take her gently by the arm and lead her inside.

In most places, a grown man waltzing into an upscale eatery wearing a gold masquerade mask with a crown of rainbow feathers would raise eyebrows. But this is New Orleans during Carnival. A whole different set of rules applies.

And the restaurant is Soûlard, which serves high-class food in a funky, low-class setting. Located near the French Quarter, it’s also blocks from where the insanely lavish Mystic Krewe of Morpheus parade has just ended. The dining room is packed with costumed marchers and spectators, all stopping in for an extraordinary bite.

Amazingly, I’m one of the more conservatively dressed people here.

“Hello, we have a reservation for two at eight o’clock,” Vanessa says to the maître d’. “It’s under the name ‘Mrs. Lucas Dodd.’”

Before you judge her too harshly for that, know that using her restaurateur husband’s name to snag us this last-minute plum reservation was my idea.